Navy Bean Stew
By
Megan Wood
@meggey1979
10
Leftover ham? Here is your rescue! This is another hand me down recipe from my Nanny!
Blue Ribbon Recipe
This is an amazing stew and a great recipe for leftover ham. Cooking the navy beans down with the ham bone gave this a savory base. The beans alone are great. Adding cabbage and potatoes is a perfect addition and makes this a hearty stew for colder days. We opted to season with salt, pepper, onion powder, and garlic powder... simple and delicious. This stew is nice, thick and perfect with a big slice of cornbread.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
many
Prep:
10 Min
Cook:
2 Hr 20 Min
Method:
Stove Top
Ingredients
-
1 pkgdried navy beans, 1 lb. bag
-
1ham hock or ham bone
-
·leftover ham pieces (the more the better!)
-
1 largeonion, chopped
-
3russet potatoes, cut into chunks
-
1small head of cabbage, roughly chopped
-
·salt, to taste
-
·pepper, to taste
-
·your favorite seasonings, to taste
How to Make Navy Bean Stew
- Follow directions on bean package for water amount. Cook beans, onions and ham hock for 1 hour.
- Then, add extra ham chunks, potatoes, and cabbage (more water may be needed).
- Season to taste. Simmer for hours until potatoes and cabbage cooked.
