Navy Bean Stew
By
Megan Wood
@meggey1979
5
Leftover ham? Here is your rescue! This is another hand me down recipe from my Nanny!
Rating:
★★★★★ 2 votes
Comments:
Serves:
many
Prep:
10 Min
Cook:
2 Hr 20 Min
Method:
Stove Top
Blue Ribbon Recipe
Notes from the Test Kitchen:
This bean stew is hearty and will warm you up on a cold night. Plus, it's a great way to use leftover ham. I only added salt and pepper as seasoning. The ham and veggies add plenty of flavor. Grab some crusty bread and you have a great dinner!
This bean stew is hearty and will warm you up on a cold night. Plus, it's a great way to use leftover ham. I only added salt and pepper as seasoning. The ham and veggies add plenty of flavor. Grab some crusty bread and you have a great dinner!
Ingredients
- 1 pkg
- dried navy beans, 1 lb. bag
- 1
- ham hock or ham bone
- leftover ham pieces (the more the better!)
- 1 large
- onion, chopped
- 3
- russet potatoes, cut into chunks
- 1
- small head of cabbage, roughly chopped
- salt, to taste
- pepper, to taste
- your favorite seasonings, to taste
Step-By-Step
1Follow directions on bean package for water amount. Cook beans, onions and ham hock for 1 hour.
2Then, add extra ham chunks, potatoes, and cabbage (more water may be needed). Season to taste. Simmer for hours until potatoes and cabbage cooked.
