Navy Bean Stew

3
Megan Wood

By
@meggey1979

Leftover ham? Here is your rescue! This is another hand me down recipe from my Nanny!

Blue Ribbon Recipe

This bean stew is hearty and will warm you up on a cold night. Plus, it's a great way to use leftover ham. I only added salt and pepper as seasoning. The ham and veggies add plenty of flavor. Grab some crusty bread and you have a great dinner! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
many
Prep:
10 Min
Cook:
2 Hr 20 Min
Method:
Stove Top

Ingredients

  • 1 pkg
    dried navy beans, 1 lb. bag
  • 1
    ham hock or ham bone
  • ·
    leftover ham pieces (the more the better!)
  • 1 large
    onion, chopped
  • 3
    russet potatoes, cut into chunks
  • 1
    small head of cabbage, roughly chopped
  • ·
    salt, to taste
  • ·
    pepper, to taste
  • ·
    your favorite seasonings, to taste

How to Make Navy Bean Stew

Step-by-Step

  1. Follow directions on bean package for water amount. Cook beans, onions and ham hock for 1 hour.
  2. Then, add extra ham chunks, potatoes, and cabbage (more water may be needed). Season to taste. Simmer for hours until potatoes and cabbage cooked.

Printable Recipe Card

About Navy Bean Stew

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: American
Collection: Christmas 2.0




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