Navy Bean Stew

Name: Navy Bean Stew
Prep time: 10 min
Cook time: 2 h 20 min
Total time: 2 h 30 min
Yield: many
Cuisine: American
Ingredients: 1 pkg dried navy beans, 1 lb. bag; 1 ham hock or ham bone; leftover ham pieces (the more the better!); 1 large onion, chopped; 3 russet potatoes, cut into chunks; 1 small head of cabbage, roughly chopped; salt, to taste; pepper, to taste; your favorite seasonings, to taste

By Megan Wood
@meggey1979

Leftover ham? Here is your rescue! This is another hand me down recipe from my Nanny!

Blue Ribbon Recipe

This bean stew is hearty and will warm you up on a cold night. Plus, it's a great way to use leftover ham. I only added salt and pepper as seasoning. The ham and veggies add plenty of flavor. Grab some crusty bread and you have a great dinner! The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

many

Prep:

10 Min

Cook:

2 Hr 20 Min

Method:

Stove Top

Ingredients

1 pkg

dried navy beans, 1 lb. bag
1

ham hock or ham bone
·

leftover ham pieces (the more the better!)
1 large

onion, chopped
3

russet potatoes, cut into chunks
1

small head of cabbage, roughly chopped
·

salt, to taste
·

pepper, to taste
·

your favorite seasonings, to taste
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How to Make Navy Bean Stew

Step-by-Step

Follow directions on bean package for water amount. Cook beans, onions and ham hock for 1 hour.
Then, add extra ham chunks, potatoes, and cabbage (more water may be needed). Season to taste. Simmer for hours until potatoes and cabbage cooked.