Navy Bean Stew
By
Megan Wood
@meggey1979
10
Blue Ribbon Recipe
This is an amazing stew and a great recipe for leftover ham. Cooking the navy beans down with the ham bone gave this a savory base. The beans alone are great. Adding cabbage and potatoes is a perfect addition and makes this a hearty stew for colder days. We opted to season with salt, pepper, onion powder, and garlic powder... simple and delicious. This stew is nice, thick and perfect with a big slice of cornbread.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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1 pkgdried navy beans, 1 lb. bag
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1ham hock or ham bone
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·leftover ham pieces (the more the better!)
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1 largeonion, chopped
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3russet potatoes, cut into chunks
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1small head of cabbage, roughly chopped
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·salt, to taste
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·pepper, to taste
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·your favorite seasonings, to taste