Real Recipes From Real Home Cooks ®

steak stir fry with bok choy

Recipe by
barbara lentz
beulah, MI

Don't clean out the wok after each item cooks. All the flavors come together for a great dish

yield 2 serving(s)
prep time 1 Hr
cook time 10 Min
method Stir-Fry

Ingredients For steak stir fry with bok choy

  • 2
    new york strip steaks sliced into strips
  • 1 Tbsp
    vegetable oil
  • 1/4 tsp
    baking soda
  • 1 tsp
  • salt
  • 2 bunch
    baby bok choy bottoms cut off and washed.
  • 1 Tbsp
    vegetable oil
  • 1 Tbsp
    ginger grated
  • 2 clove
    garlic minced
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    brown sugar
  • 5 Tbsp
  • 2 tsp
    each ketchup, worcestershire sauce, soy sauce, and oyster sauce
  • 1/4 tsp
    each white pepper and sesame oil
  • 2 tsp
    cornstarch mixed with 1 tbsp water

How To Make steak stir fry with bok choy

  • 1
    For the steak Mix the oil, baking soda and cornstarch together. Rub it on the steak and let sit for 1 hour.
  • 2
    For the sauce Mix the water, ketchup, Worcestershire Sauce, soy sauce, oyster sauce white pepper, and sesame oil together in a bowl and set aside. Mix the cornstarch and water together in a separate bowl and set aside.
  • 3
    For the Bok choy Mix the soy sauce and brown sugar together and set aside. Add oil to wok or skillet. Add the ginger and garlic and saute 1 min. Add the bok choy and let it wilt. Pour the soy sauce mixture over the bok choy and saute 2 more minutes. Remove the bok choy and set aside and keep warm
  • 4
    In the same pan add the steak and stir fry until desired doneness. Remove steak and set aside and keep warm.
  • 5
    Add the sauce mixture to the pan and bring to a boil. Whisk in the cornstarch mixture until thickened.
  • 6
    Serve the steak on top of the bok choy and spoon the sauce over top

Categories & Tags for Steak Stir Fry with Bok Choy: