steak stir fry with bok choy
Don't clean out the wok after each item cooks. All the flavors come together for a great dish
prep time
1 Hr
cook time
10 Min
method
Stir-Fry
yield
2 serving(s)
Ingredients
- STEAK AND MARINADE
- 2 new york strip steaks sliced into strips
- 1 tablespoon vegetable oil
- 1/4 teaspoon baking soda
- 1 teaspoon cornstarch
- salt
- FOR THE BOK CHOY
- 2 bunches baby bok choy bottoms cut off and washed.
- 1 tablespoon vegetable oil
- 1 tablespoon ginger grated
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- FOR THE SAUCE
- 5 tablespoons water
- 2 teaspoons each ketchup, worcestershire sauce, soy sauce, and oyster sauce
- 1/4 teaspoon each white pepper and sesame oil
- 2 teaspoons cornstarch mixed with 1 tbsp water
How To Make steak stir fry with bok choy
-
Step 1For the steak Mix the oil, baking soda and cornstarch together. Rub it on the steak and let sit for 1 hour.
-
Step 2For the sauce Mix the water, ketchup, Worcestershire Sauce, soy sauce, oyster sauce white pepper, and sesame oil together in a bowl and set aside. Mix the cornstarch and water together in a separate bowl and set aside.
-
Step 3For the Bok choy Mix the soy sauce and brown sugar together and set aside. Add oil to wok or skillet. Add the ginger and garlic and saute 1 min. Add the bok choy and let it wilt. Pour the soy sauce mixture over the bok choy and saute 2 more minutes. Remove the bok choy and set aside and keep warm
-
Step 4In the same pan add the steak and stir fry until desired doneness. Remove steak and set aside and keep warm.
-
Step 5Add the sauce mixture to the pan and bring to a boil. Whisk in the cornstarch mixture until thickened.
-
Step 6Serve the steak on top of the bok choy and spoon the sauce over top
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes