Recipes
Basil Miso Cream Salmon Avocado Sandwich
By
Hidemi Walsh
By Hidemi Walsh
As being Japanese, I love to add something Japanese flavor. This sandwich might sound strange ... 
Bisquick Butter Pecan Pound Cake
By Rose Mary Mogan
I created this recipe from another of my Bisquick pound cake recipes, & like all ... 
Doc's Butt Rub
By
Dave T.
By Dave T.
This is a great dry rub for brisket, don't put too much on and over ... (2 RATINGS)
Tilapia With Warm Crab Salsa & Manchego Grits
By
Amy Freeze
By Amy Freeze
This recipe is simply a modern, dressed up version, of southern fish & grits. ... 
Bacon Lovers Meaty Baked Beans
By Rose Mary Mogan
We love the flavor of the smoked thick sliced Country Bacon that I get from ... 
Uncle Mont's Famous Deviled Eggs
By
Kim Campbell
By Kim Campbell
Our Uncle Mont sure LOVED deviled eggs and this was his personal secret recipe. Everyone ... 
Black Bottom Cupcakes
By Angela (Grammy) Derby
These are my family's favorite cupcakes...and you don't even have to frost them. They're ... 
Grilled Romaine With Creamy Herb Dressing
By
Lynette C
By Lynette C
I'm a big fan of charcoal grilling....just love the flavor it imparts. When I ... (1 RATING)
German Omelet (bauernfruhstuck)
By
Lynette C
By Lynette C
This is a traditional German breakfast. The name means German farmer's breakfast. I ... (6 RATINGS)
Lighter Pasta, Sausage & Tomatoes In Cream Sauce
By Sherry Monfils
I had found a recipe for a pasta and sausage dish but it was loaded ... 
~ Cheesy Stuffed Shells ~
By
CJ *
By CJ *
My family love these shells over the meat filled version. Any cheeses would work, according ... 
Lil' Pot Lasagna
By Teresa Jacobson
Cooking for two instead of a family of four doesn't mean giving up the dishes ... 
Easy Baked Chicken
By
Kathy Sandoz
By Kathy Sandoz
I served this with squash casserole and bacon-wrapped asparagus bundles. It can all be baked ... 
Blackberry Cobbler
By Julie Merlich
This dessert is a family favorite, and always disappears in minutes at potlucks.
Warm, comforting, and ... 
Terrific Taco Soup
By Julie Merlich
This easy to make soup is great anytime and a real crowd pleaser. May ... 
Just A Pinch & A Dash Of Love (a Letter)
By
Teresa G.
By Teresa G.
I took a short road trip along the annual Hwy 68/80 "400 mile yard sale" ... 
Braised Shredded Beef In Tomatoes And Red Wine
By Barbara Lentz
This is so good. I used venison and it turned out wonderful. Served over rice ... 
Farmhouse Strawberry Pie
By Angela (Grammy) Derby
The only change I made to this recipe is the amount of strawberries I used. ... 
Grammy's All-american Apple Pie
By Angela (Grammy) Derby
I guess Apple Pie has always been one of my most favorite pies! I ... 
Grammy's Classic Blueberry Pie
By Angela (Grammy) Derby
This is a simple recipe...a little sugar, cinnamon, lemon and flour to thicken the juices ... 
Polish Lazanki - Cabbage, Onion And Noodles
By
Monica H
By Monica H
The ingredient list is small, and the work goes into the preparation. The dish ... 
Lentil And Sausage Soup
By Angela (Grammy) Derby
Lentil soup has always been a staple in our house, since I was a kid. ... 
Pom Pom And Red Wine Glazed Pork Tenderloin
By Barbara Lentz
Heavenly Pork Tenderloin sweet and spicy.