Grilled Romaine with Creamy Herb Dressing

1
Lynette !

By
@breezermom

I'm a big fan of charcoal grilling....just love the flavor it imparts. When I heard about people grilling lettuces and cabbage, I jumped on board!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
5 Min
Method:
Grill

Ingredients

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1 large
head romaine lettuce, trimmed and halved lengthwise
2 tsp
olive oil
cooking spray
1/2 tsp
freshly ground black pepper, divided
3/8 tsp
salt, divided
1/4 c
mayonnaise
1 1/2 tt tsp
fresh dill, chopped
1 Tbsp
fresh flat leaf parsley, chopped
2 Tbsp
fresh lemon juice
1 Tbsp
water
2 clove
garlic, minced

How to Make Grilled Romaine with Creamy Herb Dressing

Step-by-Step

  • 1Preheat the grill to medium-high heat.
  • 2Brush the cut sides of lettuce evenly with oil. Place the lettuce, cut sides down, on a grill rack coated with cooking spray, and grill for 2 minutes. Remove from heat; cut each lettuce half lengthwise in half again to form 4 quarters. Sprinkle the cut sides of lerttuce with 1/4 teaspoon balck pepper and 1/8 teaspoon salt.
  • 3Combine the remaining 1/4 teaspoon pepper, remaining 1/4 teaspoon salt, mayonnaise, and remaining ingredients in a small bowl, stirring well.
  • 4Place 1 lettuce quarter on each of 4 salad plates; drizzle each serving with about 4 teaspoons dressing. Serve immediately.

Printable Recipe Card

About Grilled Romaine with Creamy Herb Dressing

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Low Carb
Other Tag: Quick & Easy




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