grilled romaine with creamy herb dressing
I'm a big fan of charcoal grilling....just love the flavor it imparts. When I heard about people grilling lettuces and cabbage, I jumped on board!!
prep time
30 Min
cook time
5 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1 large head romaine lettuce, trimmed and halved lengthwise
- 2 teaspoons olive oil
- - cooking spray
- 1/2 teaspoon freshly ground black pepper, divided
- 3/8 teaspoon salt, divided
- 1/4 cup mayonnaise
- 1 1/2 tt teaspoons fresh dill, chopped
- 1 tablespoon fresh flat leaf parsley, chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon water
- 2 cloves garlic, minced
How To Make grilled romaine with creamy herb dressing
-
Step 1Preheat the grill to medium-high heat.
-
Step 2Brush the cut sides of lettuce evenly with oil. Place the lettuce, cut sides down, on a grill rack coated with cooking spray, and grill for 2 minutes. Remove from heat; cut each lettuce half lengthwise in half again to form 4 quarters. Sprinkle the cut sides of lerttuce with 1/4 teaspoon balck pepper and 1/8 teaspoon salt.
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Step 3Combine the remaining 1/4 teaspoon pepper, remaining 1/4 teaspoon salt, mayonnaise, and remaining ingredients in a small bowl, stirring well.
-
Step 4Place 1 lettuce quarter on each of 4 salad plates; drizzle each serving with about 4 teaspoons dressing. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Low Carb
Ingredient:
Vegetable
Method:
Grill
Culture:
American
Keyword:
#romaine lettuce
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