Real Recipes From Real Home Cooks ®

sherry wine pound cake

Recipe by
Diane Flem
Richland, NC

My Mother made this. Love it's so easy to make.

yield 8 -10
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For sherry wine pound cake

  • 1 box
    yellow cake mix
  • 1 pkg
    instant vanilla pudding
  • 4 lg
    eggs
  • 1/2 c
    cooking oil
  • 3/4 c
    creme sherry

How To Make sherry wine pound cake

  • 1
    Mix all ingredients at medium speed for 2 minutes.
  • 2
    Bake in greased and floured bundt pan for 40-50 minutes @350 degrees. Let cool in pan for 20 minutes.
  • 3
    Poke holes in cake and soak with the following glaze.
  • 4
    1 cup powdered sugar, 1 tbsp butter, 3 tbsp crème Sherry. Heat glaze ingredients only until sugar is completely dissolved.
  • 5
    Serve topped with strawberries and whipped cream.

Categories & Tags for Sherry Wine Pound Cake:

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