Sherry Wine Pound Cake

Diane Flem


My Mother made this. Love it's so easy to make.

☆☆☆☆☆ 0 votes
20 Min
50 Min


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1 box
yellow cake mix
1 pkg
instant vanilla pudding
4 large
1/2 c
cooking oil
3/4 c
creme sherry

How to Make Sherry Wine Pound Cake


  • 1Mix all ingredients at medium speed for 2 minutes.
  • 2Bake in greased and floured bundt pan for 40-50 minutes @350 degrees. Let cool in pan for 20 minutes.
  • 3Poke holes in cake and soak with the following glaze.
  • 41 cup powdered sugar, 1 tbsp butter, 3 tbsp crème Sherry.
    Heat glaze ingredients only until sugar is completely dissolved.
  • 5Serve topped with strawberries and whipped cream.

Printable Recipe Card

About Sherry Wine Pound Cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American

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