sherry wine pound cake

Name: Sherry Wine Pound Cake
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 1 package(s) instant vanilla pudding; 4 large eggs; 1/2 cup(s) cooking oil; 3/4 cup(s) creme sherry

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Diane Flem

Richland, NC

Updated on Jun 5, 2016

My Mother made this. Love it's so easy to make.

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 box yellow cake mix
1 package instant vanilla pudding
4 large eggs
1/2 cup cooking oil
3/4 cup creme sherry

How To Make sherry wine pound cake

Step 1

Mix all ingredients at medium speed for 2 minutes.

Step 2

Bake in greased and floured bundt pan for 40-50 minutes @350 degrees. Let cool in pan for 20 minutes.
Step 3

Poke holes in cake and soak with the following glaze.
Step 4

1 cup powdered sugar, 1 tbsp butter, 3 tbsp crème Sherry. Heat glaze ingredients only until sugar is completely dissolved.
Step 5

Serve topped with strawberries and whipped cream.
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