~ Cheesy Stuffed Shells ~
By
Cassie *
@1lovetocook1x
10
Enjoy!
Ingredients
-
2 lbcontainer ricotta cheese
-
1 cfresh shredded parmesan cheese
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2eggs plus 2 yolks
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3 cfresh shredded mozzarella
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1 Tbspdried parsley flakes
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1 tspeach - garlic powder and black pepper
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1/2 tspsalt
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16 ozfavorite pasta sauce
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1 - 12 ozlarge stuffing type shells
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Itopped with 4 ounces of fresh mozzarella , shredded
How to Make ~ Cheesy Stuffed Shells ~
- Preheat oven to 375 degree F.
Using a casserole dish, spread a thin layer of sauce on the bottom of dish. Evenly stuff each shell and lay cheese side up into dish, until full. You may need to use another dish. Continue until cheese is gone. If you have extra noodles, I just fill in the crack with them.