doc's butt rub

Name: Doc's Butt Rub
Prep time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 1/2 cup(s) paprika; 1 tablespoon(s) hickory salt (smoked salt); 1/2 cup(s) brown sugar; 1/4 tablespoon(s) garlic powder; 1/4 tablespoon(s) onion powder; 1/4 teaspoon(s) cumin; 1/4 teaspoon(s) ancho chili powder; 1/4 teaspoon(s) instant coffee powder (granules); 1/4 teaspoon(s) chipotle chili powder

(2 RATINGS)

40 Pinches 4 Photos

Dave T.

Cades Cove, TN

Updated on Jun 6, 2016

This is a great dry rub for brisket, don't put too much on and over power the meat. It's my go to dry rub for beef brisket, roasted corn and chicken. If smoking it may be applied again when meat is about half way done.

Rate

prep time 15 Min

cook time

method Smoke

yield 4-5 5lb beef briskets or 2-3 10lb pork shoulders

Ingredients

1/2 cup paprika
1 tablespoon hickory salt (smoked salt)
1/2 cup brown sugar
1/4 tablespoon garlic powder
1/4 tablespoon onion powder
1/4 teaspoon cumin
1/4 teaspoon ancho chili powder
1/4 teaspoon instant coffee powder (granules)
1/4 teaspoon chipotle chili powder

How To Make doc's butt rub

Step 1

Mix all together well, store in large sealable shaker or plastic bag till needed

Step 2

This is enough to make 4 or 5 separate 5lb beef briskets or 2 or 3 10lb pork shoulders, or several slabs of ribs. Apply to meat that has been patted hdry with a paper towel. Do not apply to wet meat. Shake an enven lite coat (yes you can use too much) over both sides of meat and let sit at least 2 hours, over night is better. Smoke or prepare are you like.
Step 3

Also good on burgers, fries, eggs, ribs, pork butts, chicken, fish, just an all around good dry rub. Enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes