Pom Pom and Red Wine Glazed Pork Tenderloin

barbara lentz


Heavenly Pork Tenderloin sweet and spicy.


☆☆☆☆☆ 0 votes

20 Min
15 Min


  • 2 c
    pom pom juice
  • 1 c
    good quality pinot noir
  • 2 Tbsp
    brown sugar
  • 1/2 c
  • 1
    lemon juice and zest
  • 3 small
    shallots minced
  • 4 clove
    garlic minced
  • 1
    pork tenderloin
  • ·
    olive oil
  • ·
    salt and pepper
  • 1 tsp
    red pepper flakes
  • 1 Tbsp
    fresh thyme minced

How to Make Pom Pom and Red Wine Glazed Pork Tenderloin


  1. Place the pom pom juice and wine in a saucepan. Bring to a boil and reduce to a simmer. Reduce by half. Add the lemon juice and zest, honey and brown sugar. Set aside.
  2. Preheat oven 400 degrees. Rub oil on pork tenderloin and sprinkle with salt and pepper. In a cast iron skillet sear the pork tenderloin on all sides. Remove from pan.
  3. Add a little more oil and saute the shallots and garlic. Add the pom pom sauce and place the tenderloin in sauce. Transfer to oven and bake basting the tenderloin until internal temp reaches 135 degrees. Remove the tenderloin to a cutting board and tent with foil. Let rest 15 minutes.
  4. in the meantime bring sauce to a boil and reduce until thick and syrupy. Add the thyme and red pepper flakes and serve with tenderloin

Printable Recipe Card

About Pom Pom and Red Wine Glazed Pork Tenderloin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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