Grammy's Classic Blueberry Pie
1 photo of Grammy's Classic Blueberry Pie Recipe
By
Angela (Grammy) Derby
@Angela_Derby
5
This is a simple recipe...a little sugar, cinnamon, lemon and flour to thicken the juices from the blueberries. I use my mom's pie crust recipe, but, you can use your favorite or buy the refrigerated ones. You'll need two, it takes a bottom and top crust.
Ingredients
- pastry for 2-9" pie crusts
- 2/3 c
- sugar
- 1/4 c. + 2 Tbsp
- flour
- 1/2 tsp
- cinnamon (optional)
- 5 c
- fresh blueberries
- 2 Tbsp
- lemon juice
- 3 Tbsp
- butter
How to Make Grammy's Classic Blueberry Pie
- 1Heat oven to 425'F. Prepare pastry. Stir together sugar, flour and cinnamon; mix with berries. Turn into pastry-lined pie pan; sprinkle with lemon juice and dot with butter.
- 2Cover with top crust, which has slits cut into it. (I made the lattice top for this pie).
- 3Place the pie on the middle rack of the oven with a cookie sheet or aluminum foil below it on the lower shelf. This will catch any juices in case they bubble over. Bake for 12-15 minutes at 425°. *Reduce heat to 350°F and bake for 30 to 40 minutes more or until juices are bubbling and have thickened.
*Check after lowering heat, to see if crust is browning too fast. Make a tent of aluminum foil, and cover the crust loosely. - 4Transfer to a wire rack to cool. Let cool completely before serving
