Blackberry Cobbler

By Julie Merlich
@pugmom59

This dessert is a family favorite, and always disappears in minutes at potlucks.
Warm, comforting, and the perfect amount of sweetness leaves everybody feeling satisfied. Goes very well with vanilla ice cream

Rating:

☆☆☆☆☆ 0 votes

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

8 c: fresh or frozen blackberries
1/4 c: tapioca
1 c: sugar (or 1/2 splenda 1/2 sugar)
1 pinch: salt
1/2 small: lime, squeezed
1 c: all purpose flour
3/4 c: sugar ( or 1/2 splenda 1/2 sugar)
1/2 tsp: baking powder
1 c: shredded coconut
1/4 tsp: salt
1/2 c: chopped pecans
1/2 c: softened unsalted butter
1 large: egg

How to Make Blackberry Cobbler

Step-by-Step

1toss together blackberries, tapioca, 1 cup sugar, pinch of salt and juice of half a lime.
Pour into a flat baking dish
2Blend together flour, 3/4 cup sugar, baking powder, coconut, salt and chopped pecans. knead in butter. Blend in beaten egg
3spread topping on top of berries and bake 45 min at 375 degrees. serve warm with ice cream

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