blackberry cobbler

Name: Blackberry Cobbler
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 cup(s) fresh or frozen blackberries; 1/4 cup(s) tapioca; 1 cup(s) sugar (or 1/2 splenda 1/2 sugar); 1 pinch(es) salt; 1/2 small lime, squeezed; 1 cup(s) all purpose flour; 3/4 cup(s) sugar ( or 1/2 splenda 1/2 sugar); 1/2 teaspoon(s) baking powder; 1 cup(s) shredded coconut; 1/4 teaspoon(s) salt; 1/2 cup(s) chopped pecans; 1/2 cup(s) softened unsalted butter; 1 large egg

32 Pinches 1 Photo

Julie Merlich

San Diego, CA

Updated on Jun 5, 2016

This dessert is a family favorite, and always disappears in minutes at potlucks. Warm, comforting, and the perfect amount of sweetness leaves everybody feeling satisfied. Goes very well with vanilla ice cream

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

8 cups fresh or frozen blackberries
1/4 cup tapioca
1 cup sugar (or 1/2 splenda 1/2 sugar)
1 pinch salt
1/2 small lime, squeezed
1 cup all purpose flour
3/4 cup sugar ( or 1/2 splenda 1/2 sugar)
1/2 teaspoon baking powder
1 cup shredded coconut
1/4 teaspoon salt
1/2 cup chopped pecans
1/2 cup softened unsalted butter
1 large egg

How To Make blackberry cobbler

Step 1

toss together blackberries, tapioca, 1 cup sugar, pinch of salt and juice of half a lime. Pour into a flat baking dish

Step 2

Blend together flour, 3/4 cup sugar, baking powder, coconut, salt and chopped pecans. knead in butter. Blend in beaten egg
Step 3

spread topping on top of berries and bake 45 min at 375 degrees. serve warm with ice cream
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