Blackberry Cobbler

Julie Merlich


This dessert is a family favorite, and always disappears in minutes at potlucks.
Warm, comforting, and the perfect amount of sweetness leaves everybody feeling satisfied. Goes very well with vanilla ice cream


☆☆☆☆☆ 0 votes

15 Min
45 Min


  • 8 c
    fresh or frozen blackberries
  • 1/4 c
  • 1 c
    sugar (or 1/2 splenda 1/2 sugar)
  • 1 pinch
  • 1/2 small
    lime, squeezed
  • 1 c
    all purpose flour
  • 3/4 c
    sugar ( or 1/2 splenda 1/2 sugar)
  • 1/2 tsp
    baking powder
  • 1 c
    shredded coconut
  • 1/4 tsp
  • 1/2 c
    chopped pecans
  • 1/2 c
    softened unsalted butter
  • 1 large

How to Make Blackberry Cobbler


  1. toss together blackberries, tapioca, 1 cup sugar, pinch of salt and juice of half a lime.
    Pour into a flat baking dish
  2. Blend together flour, 3/4 cup sugar, baking powder, coconut, salt and chopped pecans. knead in butter. Blend in beaten egg
  3. spread topping on top of berries and bake 45 min at 375 degrees. serve warm with ice cream

Printable Recipe Card

About Blackberry Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids

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