polish lazanki - cabbage, onion and noodles

How To Make polish lazanki - cabbage, onion and noodles

• 
  Step 1
  Melt one stick of butter in pan. Slice onion into thin strips and add to pan.
• 
  Step 2
  Carmelize onions; keep covered and on low to low/medium heat, stirring every 5-7 minutes until onions are carmelized and a rich brown color..this will take at least 40 minutes. These were mine after 25 minutes.
• 
  Step 3
  These were mine after 45 minutes.
• 
  Step 4
  I let them go for another 5 minutes. Perfect.
• 
  Step 5
  Transfer onions to metal bowl; cover and set aside.
• 
  Step 6
  Roughly chop mushrooms.
• 
  Step 7
  Add the broth to pan; keep on low-medium heat.
• 
  Step 8
  Stir in mushrooms. Cover and let saute until all liquid in the pan has been absorbed (about 15-20 min). Stir every so often. They should look like this when ready.
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  Step 9
  Transfer mushrooms to onion bowl.
• 
  Step 10
  Wash and roughly peel / chop cabbage into large pieces. Add to pot with water to cover cabbage. Cover pot and bring to a low boil. Boil until cabbage is tender; about 10 minutes.
• 
  Step 11
  Drain cabbage VERY well. In strainer, use utensils to push down on cabbage. Mix it. Push down again. Get as much liquid out of the cabbage as you can.
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  Step 12
  Place cabbage on cutting board and roughly chop it.
• 
  Step 13
  Melt 1 stick of butter in pan on low-medium heat. Add cabbage, salt and pepper. Stir, cover and saute for about 10 minutes, stirring every so often.
• 
  Step 14
  Cabbage is done when parts of it start to brown, like this.
• 
  Step 15
  Mix cabbage into onion bowl. Taste; add salt and pepper if necessary. Set aside.
• 
  Step 16
  Boil noodles. Drain.
• 
  Step 17
  Into your pan, add the noodles and mixture from bowl. Mix well. Warm it on low-medium heat for 5 minutes, covered.
• 
  Step 18
  This dish is very good as is. At this point, add your optional meat, or enjoy it without!
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