lil' pot lasagna

How To Make lil' pot lasagna

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  Step 1
  Preheat oven to 375 degrees F. Brown ground beef in enough water to cover bottom of pan; drain well. Season as desired. Add in sauce and any optional items you'd like such as diced onion, diced tomatoes or mushrooms. Stir well.
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  Step 2
  In each of two oven-safe bowls or ramekins, place 1/4 of meat sauce (if desired, place a slice of mozzarella cheese but not necessary.)
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  Step 3
  Break one sheet of oven-ready lasagne in half and place on meat sauce.
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  Step 4
  Divide the cottage cheese between the two bowls; spread to the edges. Break last lasagne sheet in half, place on top of cottage cheese in each dish.
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  Step 5
  Spread remainder of meat sauce in each bowl. Divide the shredded mozzarella between each dish. Cover with foil and place on a baking sheet in oven.
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  Step 6
  Bake for 25 minutes. Remove foil and bake for another 5 minutes or until cheese is melted and golden. **Allow to set for 15 minutes before serving**
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