Rose Mary Mogan


I created this recipe from another of my Bisquick pound cake recipes, & like all the others this one is so tasty & full of flavor. Butter Pecan is one of my favorite ice creams, & my neighbor wanted to know if I had a dessert made that would compliment the ice cream, so I decided to create this recipe & share with her.

I must admit I did have a few doubts about trying to create a dessert so quickly to share, but in the end it all worked, & I used ingredients I already had on hand, & it really did make an impressive presentation & tasted amazing. It is so easy to make, Dump, Mix & Bake


☆☆☆☆☆ 0 votes

12-16 depending on portion size
15 Min
1 Hr 15 Min


  • 3 c
    bisquick baking mix
  • 1 c
    self rising flour, i used white lily
  • 2 c
    light brown sugar, firmly packed
  • 1 1/2 stick
    butter, softened to room temperature
  • 1 c
    heavy whipping cream
  • 6 large
    eggs, room temperature
  • 2 tsp
    caramel flavor
  • 1 Tbsp
    butter pecan flavor
  • 1 c
    chopped pecans
  • 1 small
    box butterscotch instant pudding 3.4 oz.

  • 11 oz
    butterscotch chips
  • 1/4-1/3 c
    heavy whipping cream
  • 2 tsp
    butter pecan flavor



  1. Preheat oven to 350 degrees F. Spray a 12 cup Bundt pan with non stick cooking spray or bakers joy, or grease with soften butter and dust lightly with flour.
  2. I used my Nordic Ware Anniversary Bundt pan.
  3. Add the flour and bisquick to a large mixing bowl. bowl.
  4. Then add in the remaining ingredients including the brown sugar into the bowl.
  5. Now start with mixer on low and beat for one minutes until all is mixed together. Then increase mixer speed and beat for 5-6 minutes until batter is smooth.
  6. Add in chopped pecans and beat until blended.
  7. Pour batter into prepared pan, smooth out top of batter, and place in center of preheated oven and bake for 1 hour to 1 hour and 15 minutes or until toothpick inserted into center of cake comes out clean. I did add additional nuts in the bottom of cake pan before adding in the cake batter. Make sure there is at least 2 inches of space from top of pan to allow for cake to rise.
  8. Allow cake to cool in pan at least 10 minutes.
  9. Then invert onto large cake platter.
  10. Prepare glaze by adding the butterscotch chips to a medium sauce pan, then add in the heavy whipping cream, then using a skillet larger than the base of your saucepan, fill half way with water. Heat and add sauce pan into skillet, heat skillet until chips begin to dissolve into the cream and continue stirring until chips are completely melted & mixture is smooth enough to drizzle over cake.
  11. Drizzle glaze over cake, add additional nuts if desired. Serve and enjoy. You may want to add additional nuts on top after glazing if desired.

Printable Recipe Card


Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

Show 13 Comments & Reviews

15 Recipes for a Scaled Back Fourth of July Barbecue

15 Recipes for a Scaled Back Fourth of July Barbecue

Fourth of July may look a little different this year but it’s still our patriotic duty to enjoy delicious food. These scrumptious recipes are made with readily available ingredients and leftovers are just as good. Start with some Strawberry Salsa served with pita chips (tasty on top of chicken too). Grill Chipotle Lime Chicken and […]

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven

Nothing like that melt-in-your-mouth flavor combo of pineapple and coconut to get your taste buds salivating! Pies, cakes, trifles, and more, you can get these magical flavors in so many delicious ways. No need to ever limit yourself (or your stomach). Scroll down to see some of our favorite dreamy pineapple and coconut dessert recipes.

10 Tips for Cooking With Kids

10 Tips for Cooking With Kids

With camps canceled, not all pools are opening (or with limited capacity), and fewer playdates than usual, keeping kids occupied can be challenging. To keep them from asking what’s to eat, get them in the kitchen. Cooking teaches math skills, lets kids learn how food gets to the table, and creates valuable memories. But… depending […]