Recipes
Southern Pumpkin Cake!
By Catherine Cantrell
I've never eaten nor made a pumpkin cake. Never sounded good to me! I’m just ... 
Mushroom Noodle Soup In A Parmesan Porcini Broth
By Barbara Lentz
This broth is so amazing. The earthy flavor with the hit of parmesan You ... 
Baking Essentials: Cheez-it Breadcrumbs
By Andy Anderson !
I like Cheez-It crackers. I make my own, and sometimes bring a bowl into the ... 
Baking Powder Meatballs
By Barbara Lentz
The baking powder helps keep the meatballs tender and juicy almost falling apart. 
Chocolate Chip Cookies
By Francine Lizotte
Chewy on the outside and soft in the inside, these are absolutely scrumptious as a ... 
Sugar Cookie Frosting By Annette
By
Annette W.
By Annette W.
Sugar cookies are great when left plain but aren't they even better when frosted with ... (3 RATINGS)
Betty's Bangkok Rice Noodle And Chicken Stir Fry
By Betty Bramanis
Flat rice noodles covered with a Thai sauce and dotted with veggies and chicken. ... 
Spritz Cookies
By
Beth Pierce
By Beth Pierce
These melt in your mouth adorable little buttery Spritz Cookies are made easy with seven ... 
Strawberry Ambrosia Muffins
By Anna Vandenhazel
I found this recipe 35 years ago when I subscribed to a monthly recipe packet ... 
Stuffed Pepper Spaghetti
By
Pat Duran
By Pat Duran
This recipe came about because I needed to use up ingredients ... (1 RATING)
Chicken Michael
By
Mikekey *
By Mikekey *
Something I came up with using what I had in the pantry. I served ... (6 RATINGS)
Slow Cooker Essentials: Spicy Chicken Over Rice
By Andy Anderson !
This recipe is all about the marinade, and it went through a lot of variations. ... 
Apple Spice Cake - Fresh, Moist, Delicious!
By
Julie Bailey
By Julie Bailey
This has quickly become a family favorite at our house! My sister was given this ... 
No Meat (are You Kidding Me)
By
Linda Smith
By Linda Smith
Can't have alot of things to eat so I have been trying new things. 
Candied Yams From Scratch (sweet Potatoes)
By
Reyhan Sun
By Reyhan Sun
Water is not needed to boil the yams, although you should add about 3 tablespoons ... (4 RATINGS)
Hoisin Glazed Beef Filet With Shiitake Mushrooms
By Barbara Lentz
This is so good. The flavor is compliments the beef. It's sticky, sweet, & Spicy ... 
