buckeye balls

How To Make buckeye balls

• Step 1
  Using a stand mixer or hand mixer beat peanut butter, butter, vanilla and powdered sugar until it forms a fairly stiff dough. The dough should be stiff enough to roll into soft balls but not so stiff that it looks dry. If necessary add 1-2 more tablespoons powdered sugar.
• Step 2
  Roll the dough into balls using about 1 rounded tablespoon per ball. Place on a parchment covered baking sheet with a little bit of space between each ball.
• Step 3
  Place in the freezer uncovered for about 20-30 minutes. Take the balls out of the freezer and reroll into super smooth balls placing back on the parchment paper. Place a toothpick in the center of each ball and place back in the freezer for 10-15 minutes.
• Step 4
  Add the chocolate chips and coconut oil to a microwave safe bowl. Microwave for 30 second intervals stirring between each interval until the chocolate is melted.
• Step 5
  Using the toothpick dip the frozen peanut butter balls into the chocolate going about 2/3’s of the way up. Immediately dust with sprinkles and place on parchment paper to set. Remove the toothpick and use your finger to smooth over the toothpick hole.
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