welsh rarebit with fried egg

Name: Welsh Rarebit with Fried Egg
Prep time: 10 min
Cook time: 5 min
Yield: 1
Cuisine: English
Ingredients: 2 slice(s) thick italian bread buttered and toasted in oven until browned; 1/2 cup(s) beer; 1/2 teaspoon(s) sweet paprika; 1 teaspoon(s) dry mustard; 3 cup(s) grated aged cheddar cheese; 2 large eggs; salt and pepper; fresh parsley chopped

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 10, 2020

yummy

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 1-2 serving(s)

Ingredients

2 slices thick italian bread buttered and toasted in oven until browned
1/2 cup beer
1/2 teaspoon sweet paprika
1 teaspoon dry mustard
3 cups grated aged cheddar cheese
2 large eggs
salt and pepper
fresh parsley chopped

How To Make welsh rarebit with fried egg

Step 1

Mix the shredded cheese, paprika, and dry mustard. Pour the beer in a large pan. Bring to a boil and let reduce by half. Stir in the cheese mixture and cook until melted.

Step 2

Fry the eggs. Pour the cheese sauce over the toasted bread and serve the fried egg on top of each pieces of bread and garnish with parsley
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