molasses barbequed chicken legs

Name: Molasses Barbequed Chicken Legs
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) spicy v8 juice; 2 tablespoon(s) chili sauce; 1 tablespoon(s) molasses; 1 tablespoon(s) horseradish; 2 teaspoon(s) red wine vinegar; 1 teaspoon(s) dijon mustard; 1 tablespoon(s) dark brown sugar; 2 clove(s) garlic minced; 8 chicken legs

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 11, 2020

Great chicken

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1/4 cup spicy v8 juice
2 tablespoons chili sauce
1 tablespoon molasses
1 tablespoon horseradish
2 teaspoons red wine vinegar
1 teaspoon dijon mustard
1 tablespoon dark brown sugar
2 cloves garlic minced
8 chicken legs

How To Make molasses barbequed chicken legs

Step 1

Place all ingredients except chicken legs in a saucepan. Bring to a boil and reduce heat and simmer 10 minutes.

Step 2

Preheat oven 350 degrees. Place chicken in a baking pan and pour the sauce over the chicken. Bake for app. 30 minutes.
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