pasta squares with peas in pancetta broth

Name: Pasta Squares with Peas in Pancetta Broth
Prep time: 30 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 8 ounce(s) lasagna noodles; 1/3 cup(s) pancetta chopped; 2 tablespoon(s) butter; 1 small onion chopped; 3 clove(s) garlic minced; 4 cup(s) chicken stock; 1 tablespoon(s) tomato paste; 2 cup(s) frozen peas; fresh parsley minced; salt and pepper to taste; freshly grated parmesan cheese for ser ving

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 10, 2020

nice fall soup

Rate

prep time 30 Min

cook time 15 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

8 ounces lasagna noodles
1/3 cup pancetta chopped
2 tablespoons butter
1 small onion chopped
3 cloves garlic minced
4 cups chicken stock
1 tablespoon tomato paste
2 cups frozen peas
fresh parsley minced
salt and pepper to taste
freshly grated parmesan cheese for ser ving

How To Make pasta squares with peas in pancetta broth

Step 1

Cook the lasagna noodle in boiling salted water until al dente. Drain and let cool. Cut into squares and set aside. Cook the pancetta in a large pan until browned. Remove from pan and set aside. Add butter to pan. Add the onion and garlic and saute 5 minutes. Pour in the chicken stock and bring to a boil. Add the peas and tomato paste. Cook 2 minutes. Add the lasagna noodles and pancetta to the pan.

Step 2

Cook until everything is warmed through. Taste and adjust for salt and pepper. Add the parsley and garnish with the Parmesan cheese
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