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pasta squares with peas in pancetta broth

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

nice fall soup

►
yield 2 -4
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For pasta squares with peas in pancetta broth

  • 8 oz
    lasagna noodles
  • 1/3 c
    pancetta chopped
  • 2 Tbsp
    butter
  • 1 sm
    onion chopped
  • 3 clove
    garlic minced
  • 4 c
    chicken stock
  • 1 Tbsp
    tomato paste
  • 2 c
    frozen peas
  • fresh parsley minced
  • salt and pepper to taste
  • freshly grated parmesan cheese for ser ving

How To Make pasta squares with peas in pancetta broth

  • 1
    Cook the lasagna noodle in boiling salted water until al dente. Drain and let cool. Cut into squares and set aside. Cook the pancetta in a large pan until browned. Remove from pan and set aside. Add butter to pan. Add the onion and garlic and saute 5 minutes. Pour in the chicken stock and bring to a boil. Add the peas and tomato paste. Cook 2 minutes. Add the lasagna noodles and pancetta to the pan.
  • 2
    Cook until everything is warmed through. Taste and adjust for salt and pepper. Add the parsley and garnish with the Parmesan cheese
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