posole verde with chicken (gayle's)

Name: POSOLE VERDE WITH CHICKEN (GAYLE'S)
Prep time: 15 min
Cook time: 40 min
Cuisine: Mexican
Ingredients: 3 quart(s) chicken stock; 2 tablespoon(s) chicken boullion; 1 large white onion; 1 teaspoon(s) dried mexican oregano; 1/8 cup(s) maple syrup; 1/2 bunch(es) fresh parsley; 1 bunch(es) fresh cilantro; 1/2 cup(s) orange juice; 6 medium tomatillos; 4 jalepenos; 1 teaspoon(s) cumin; 2 clove(s) garlic; 4 chicken thighs; 3 can(s) hominy (15-oz); olive oil; ## TOPPINGS - (OPTIONAL); sliced radishes; diced onions; cilantro; sour cream; avocado sliced; lime wedges

7 Pinches 1 Photo

Lisa 'Gayle' Goff

Chula Vista, CA

Updated on Nov 10, 2020

SOUP WEATHER IS HERE!!!! Finally! This is the basics for my version but tweak it as you see fit. ( I will update with a picture too, stay tuned) *This can be made Vegetarian by omitting the bullion and using vegetable broth. If you do not like ANY spicy flavor remove the seeds and ribs from all the jalapenos and this will resolve that, of course, if you like lots of spicy then don't remove any.

Rate

prep time 15 Min

cook time 40 Min

method Stove Top

yield

Ingredients

3 quarts chicken stock
2 tablespoons chicken boullion
1 large white onion
1 teaspoon dried mexican oregano
1/8 cup maple syrup
1/2 bunch fresh parsley
1 bunch fresh cilantro
1/2 cup orange juice
6 medium tomatillos
4 jalepenos
1 teaspoon cumin
2 cloves garlic
4 chicken thighs
3 cans hominy (15-oz)
olive oil
TOPPINGS - (OPTIONAL)
sliced radishes
diced onions
cilantro
sour cream
avocado sliced
lime wedges

How To Make posole verde with chicken (gayle's)

Step 1

In a blender combine; Onion Oregano Cumin Tamatillos Jalapeno (2 with seeds and ribs, two WITHOUT seeds and ribs) garlic maple syrup cilantro parsley Add one cup HOT stock and puree

Step 2

Heat oil on Medium high in dutch oven or large stock pot, season chicken thighs with Salt and pepper and cook for 5-6 minutes on each side until cooked through Remove to plate
Step 3

Deglaze pan with puree mixture, Simmer and reduce by half
Step 4

debone and shred thigh meat and return to pan when sauce is reduced by half. Add the rest of the stock, orange juice and Hominy
Step 5

Bring to a boil and reduce heat, simmer 10 minutes. adjust seasoning to taste
Step 6

Serve with your favorite toppings This soup freezes well, just thaw completely and reheat as needed.
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