Real Recipes From Real Home Cooks ®

four lily soup

a recipe by
barbara lentz
beulah, MI

nice creamy soup

serves 6-8
prep time 10 Min
cook time 1 Hr 15 Min
method Stove Top

Ingredients For four lily soup

  • 1/2 c
  • 4 lg
    onions chopped
  • 2
    leeks white parts chopped
  • 6
    shallots chopped
  • 3
    green onions white and dark green parts separated and chopped
  • 6 clove
    garlic minced
  • 4 c
    chicken stock
  • 3 c
    beef stock
  • 2 c
    heavy cream
  • salt and pepper to taste
  • 2 Tbsp
  • 4 Tbsp

How To Make four lily soup

  • 1
    In a large pot add the butter and let it melt. Add the onions, leeks, shallots, green onion white and light green parts only, and garlic. Simmer over low heat for 20 minutes.
  • 2
    Add the chicken and beef broth and turn the heat to high. Bring to a boil reduce the heat to medium and let cook 45 minutes to reduce.
  • 3
    Add the mixture to a food processor and puree until smooth. Add back to pot and add the heavy cream. Taste and season with salt and pepper. Mix the cornstarch and water together and whisk into the soup to thicken. Garnish with the dark green parts of green onion

Categories & Tags for Four Lily Soup: