new orleans bbq shrimp
This is yummy but make sure you have taken your Lipitor
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
2 for a meal 6 for appetizers
Ingredients
- 24 jumbo shrimp unpeeled
- 1/2 cup worcestershire sauce
- 2 tablespoons lemon juice
- 4 cloves garlic minced
- 2 teaspoons cracked black pepper
- 1 tablespoon cajun seasoning
- 3 sticks cold butter cut into 2 tbsp hunks
- french bread for soaking up the sauce
- fresh parsley for garnish
How To Make new orleans bbq shrimp
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Step 1Place the Worcestershire sauce, lemon juice, cracked black pepper, Cajun seasoning, and garlic in a large skillet. Bring to a boil. Reduce the heat and add in the shrimp and cook until shrimp turn pink. With a slotted spoon remove the shrimp and set aside.
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Step 2Whisk in the butter one chunk at a time. let the chunk melt while whisking. Continue adding the butter and whisking until all the butter is gone. Add the shrimp back to the pan and let cook about 3 minutes.
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Step 3Serve garnished with parsley with French bread for soaking all the sauce and plenty of napkins
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Keyword:
#New Orleans
Keyword:
#bbq shrimp
Ingredient:
Seafood
Culture:
Cajun/Creole
Category:
Seafood
Method:
Stove Top
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