Real Recipes From Real Home Cooks ®

grilled cuban sandwich

Recipe by
barbara lentz
beulah, MI

great sandwich

yield 1 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For grilled cuban sandwich

  • 1
    6 inch sub bun
  • 1 slice
    cooked pork tenderloin sliced thin
  • 2 slice
    deli ham
  • 2 Tbsp
    dijon mustard
  • 2 slice
    swiss cheese
  • 4
  • 2 Tbsp

How To Make grilled cuban sandwich

  • 1
    Open the sub bun. Spread the mustard on both sides. Add a thin slice of cooked pork, then add the ham , then two slices of cheese. Top with pickles. Place the top bun on and melt the butter in a skillet.
  • 2
    Once butter is melted Place the sub in the skillet. Place a heavy pan on top of the sub to push down. A cast iron pan works well for this. Cook about 4 minutes. Check to see how brown the sub is. If it is browned nicely turn over and place the pan on top and repeat process.
  • 3

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