Grandma's Butterscotch Pie

Name: Grandma's Butterscotch Pie
Yield: 8
Ingredients: 1 1/2 c brown sugar; 4 Tbsp cornstarch; 3 Tbsp all-purpose flour; 1 c evaporated milk; 1 c skim milk; 3 egg yolks, beaten; 2 Tbsp butter; 1 tsp vanilla; 1 9-inch pie crust, baked

By Melissa Snow
@riley123

Grandma liked to cook and she used to love looking through cookbooks for different recipes. This is a pie that she said she made a lot when my Dad was younger and is a favorite. Like Grandma wrote on the bottom of the recipe card for this pie "Make sure you enjoy".

Rating:

★★★★★ 1 vote5

Comments:

22 Comments

Serves:

Ingredients

1 1/2 c

brown sugar
4 Tbsp

cornstarch
3 Tbsp

all-purpose flour
1 c

evaporated milk
1 c

skim milk
3

egg yolks, beaten
2 Tbsp

butter
1 tsp

vanilla
1

9-inch pie crust, baked
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How to Make Grandma's Butterscotch Pie

Step-by-Step

In double boiler, whisk together sugar, cornstarch, and flour. Add just enough milk to make a paste.
Stir in beaten egg yolks. Stir in remainder of milk. Cook slowly, stirring constantly when thick. Remove from heat.
Add butter and vanilla. Pour the filling into the baked pie shell and refrigerate.

Printable Recipe Card