Grandma's Butterscotch Pie
How to Make Grandma's Butterscotch Pie
- In double boiler, whisk together sugar, cornstarch, and flour. Add just enough milk to make a paste.
- Stir in beaten egg yolks. Stir in remainder of milk. Cook slowly, stirring constantly when thick. Remove from heat.
- Add butter and vanilla. Pour the filling into the baked pie shell and refrigerate.