Grandma's Butterscotch Pie
1 photo of Grandma's Butterscotch Pie Recipe
By
Melissa Snow
@riley123
1
Grandma liked to cook and she used to love looking through cookbooks for different recipes. This is a pie that she said she made a lot when my Dad was younger and is a favorite. Like Grandma wrote on the bottom of the recipe card for this pie "Make sure you enjoy".
Ingredients
- 1 1/2 c
- brown sugar
- 4 Tbsp
- cornstarch
- 3 Tbsp
- all-purpose flour
- 1 c
- evaporated milk
- 1 c
- skim milk
- 3
- egg yolks, beaten
- 2 Tbsp
- butter
- 1 tsp
- vanilla
- 1
- 9-inch pie crust, baked
How to Make Grandma's Butterscotch Pie
- 1In double boiler, whisk together sugar, cornstarch, and flour. Add just enough milk to make a paste.
- 2Stir in beaten egg yolks. Stir in remainder of milk. Cook slowly, stirring constantly when thick. Remove from heat.
- 3Add butter and vanilla. Pour the filling into the baked pie shell and refrigerate.
About Grandma's Butterscotch Pie
Course/Dish: Pies
Collection: Grandma's Table
