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Blue Ribbons
Crispy Fish Wrap With Carrot Slaw
By
Jane Manookin
By Jane Manookin
Around Easter, I was looking for healthy alternatives and ways to incorporate more veggies and ...
(1
RATING
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Farmers Market Vegetables
By
Areli Biggers
By Areli Biggers
Rich in Vitamins
(1
RATING
)
Dee Dee's Pasta Italiano
By
Diane Atherton
By Diane Atherton
While I know it's easy to open up a can or jar of marinara sauce, ...
(1
RATING
)
Black Beans-rice And Beef Flautas
By
Pat Duran
By Pat Duran
These were the best tasting baked flautas I have had in a long time. This is ...
(1
RATING
)
Spicy Mexican Marinade Sauce
By
Sandy Mika
By Sandy Mika
I use this sauce on chicken, pork, beef ,I have even rubbed whole fish ...
(1
RATING
)
Creamy, Cauliflower, Potato Cheese Soup
By
Faith Walsh
By Faith Walsh
This is mainly a winter soup because it is so heavy and filling but we ...
(1
RATING
)
Jalapeno Ranch Dip
By
Lori Redifer
By Lori Redifer
My daughter brought home a sandwich dip and asked me to make it. I ...
(1
RATING
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Pumpkin Spice Cake W/ Apricot Glaze
By
Pat DiMercurio
By Pat DiMercurio
This recipe is a "put together" kind. You know the kind I mean; what have ...
(1
RATING
)
Spring Hill Ranch's New Mexico Red Chile Sauce
By
Wiley P
By Wiley P
Here's the "red" half of the New Mexico State Question, "Red or Green?" As is ...
(2
RATINGS
)
Strawberries & Cream Oreo Truffles
By
Niki Stutts
By Niki Stutts
Super cheap and Easy and taste just like a chocolate covered strawberry.
(1
RATING
)
Rosemary Potato Wedges
By
Club Recipes
By Club Recipes
This was prepared for our June, 2013, meeting.
(1
RATING
)
Zebra Cake
By
Yolanda Stewart
By Yolanda Stewart
And yessss! this cake does not have a hole in it! ;) NOT this ...
(1
RATING
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Spring Hill Ranch's New Mexico Green Chile Sauce
By
Wiley P
By Wiley P
Here's half of New Mexico's State Question - "Red or Green?" Ladle it on or ...
(4
RATINGS
)
Blackberry Brandy
By
Lynnda Cloutier
By Lynnda Cloutier
In France, they use brandy, in Germany, they use rum. Your choice Source: unknown
(1
RATING
)
Fireworks Vodka
By
Lynnda Cloutier
By Lynnda Cloutier
This makes a very fiery cocktail. Source: unknown
(1
RATING
)
Portabella Reuben Sandwich
By
Kathy W
By Kathy W
This is my version of a portabella reuben. It's quick and easy. Serve with dill ...
(1
RATING
)
Jenny's Basic Bundt
By
Jen B
By Jen B
This is a solid, very moist bundt cake, and the choices are endless. I've ...
(1
RATING
)
Cream Pie (basic)
By
Cathy Smith
By Cathy Smith
This is my basic recipe for cream pie, I change things around for different pies.
(1
RATING
)
Yankee Cornbread
By
Cathy Smith
By Cathy Smith
I posted my southern "Johnny Reb Cornbread" already. Yankee cornbread has sugar and is more ...
(1
RATING
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Johnny Reb Cornbread
By
Cathy Smith
By Cathy Smith
Oh I do love cornbread. I have tried hard to figure out how to make ...
(1
RATING
)
Zucchini With Rice And Coconut Milk
By
Catherine Cappiello Pappas
By Catherine Cappiello Pappas
This is a healthy and delicious side dish that fuses exotic spices and sweet coconut ...
(1
RATING
)
Poverty Meal
By
Lori Koss
By Lori Koss
Very good for those times when time is an issue
(1
RATING
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Pecan Tassies
By
Michele Antonetti
By Michele Antonetti
My favorite!
(1
RATING
)
Stuffed Peppers
By
Taylor Simpkins
By Taylor Simpkins
This recipe is really easy to make and tastes amazing! My family loves it!
(1
RATING
)
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