strawberries & cream oreo truffles

How To Make strawberries & cream oreo truffles

• Step 1
  Using a food processor {or rolling pin and quart sized baggie}, pulverize the cookies until they are medium to fine crumbs. {the smaller the pieces, the easier it is to work with}
• Step 2
  Add the crumbs to a large bowl with the softened cream cheese and mix well.
• Step 3
  Roll the mix between your hands, into small balls and place on a piece of wax paper.
• Step 4
  Place the balls into the fridge to chill for at least an hour. {Note: This step is not optional, the balls will melt as soon as you put them in the chocolate if you don't chill them well first. I learned this the hard way. I am very impatient.}
• Step 5
  Using your microwave, melt the chocolate bark, in a large bowl according to the package directions. {Add food coloring if you want}
• Step 6
  Using a spoon, roll the well chilled Oreo balls into the melted chocolate bark until it's well covered and place onto a piece of waxed paper. Obviously, do this with all the balls. - See more at: http://www.midlifemommyadventures.com/1/post/2013/06/strawberries-cream-oreo-truffles.html
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!