Pecan Tassies

1
Michele Antonetti

By
@Michele_Antonetti

My favorite!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
25 Min

Ingredients

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  • CRUST

  • 1/4 c
    butter
  • 3 oz
    cream cheese
  • 1 c
    flour
  • FILLING

  • 2
    eggs
  • 1 1/2 c
    brown sugar
  • 2 Tbsp
    butter
  • 1 pinch
    salt
  • 1 tsp
    vanilla
  • 1 c
    chopped pecans

How to Make Pecan Tassies

Step-by-Step

  1. Mix Dough. Press dough into small tart pans (small muffin tins). Sprinkle chopped nuts into each tart. Spoon filling into tarts and sprinkle each top with more chopped nuts.
  2. Bake at 350 for 15 minutes. Then reduce heat to 250 and bake 10 more minutes.
    :)

Printable Recipe Card

About Pecan Tassies

Course/Dish: Cookies, Other Desserts




Show 2 Comments & Reviews

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