Pecan Tassies

★★★★★ 1 Review
Michele_Antonetti avatar
By Michele Antonetti
from port monmouth, NJ

My favorite!

prep time 15 Min
cook time 25 Min

Ingredients

  • CRUST
  • 1/4 c
    butter
  • 3 oz
    cream cheese
  • 1 c
    flour
  • FILLING
  • 2
    eggs
  • 1 1/2 c
    brown sugar
  • 2 Tbsp
    butter
  • 1 pinch
    salt
  • 1 tsp
    vanilla
  • 1 c
    chopped pecans
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How To Make

  • 1
    Mix Dough. Press dough into small tart pans (small muffin tins). Sprinkle chopped nuts into each tart. Spoon filling into tarts and sprinkle each top with more chopped nuts.
  • 2
    Bake at 350 for 15 minutes. Then reduce heat to 250 and bake 10 more minutes. :)

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