Mix Dough. Press dough into small tart pans (small muffin tins). Sprinkle chopped nuts into each tart. Spoon filling into tarts and sprinkle each top with more chopped nuts.
Bake at 350 for 15 minutes. Then reduce heat to 250 and bake 10 more minutes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!