pecan tassies

Name: Pecan Tassies
Prep time: 15 min
Cook time: 25 min
Ingredients: ## CRUST; 1/4 cup(s) butter; 3 ounce(s) cream cheese; 1 cup(s) flour; ## FILLING; 2 - eggs; 1 1/2 cup(s) brown sugar; 2 tablespoon(s) butter; 1 pinch(es) salt; 1 teaspoon(s) vanilla; 1 cup(s) chopped pecans

(1 RATING)

77 Pinches 1 Photo

Michele Antonetti

port monmouth, NJ

Updated on Jun 23, 2013

My favorite!

Rate

prep time 15 Min

cook time 25 Min

method ---

yield

Ingredients

CRUST
1/4 cup butter
3 ounces cream cheese
1 cup flour
FILLING
2 - eggs
1 1/2 cups brown sugar
2 tablespoons butter
1 pinch salt
1 teaspoon vanilla
1 cup chopped pecans

How To Make pecan tassies

Step 1

Mix Dough. Press dough into small tart pans (small muffin tins). Sprinkle chopped nuts into each tart. Spoon filling into tarts and sprinkle each top with more chopped nuts.

Step 2

Bake at 350 for 15 minutes. Then reduce heat to 250 and bake 10 more minutes. :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes