Pecan Tassies

Michele Antonetti


My favorite!


★★★★★ 1 vote

15 Min
25 Min



  • 1/4 c
  • 3 oz
    cream cheese
  • 1 c

  • 2
  • 1 1/2 c
    brown sugar
  • 2 Tbsp
  • 1 pinch
  • 1 tsp
  • 1 c
    chopped pecans

How to Make Pecan Tassies


  1. Mix Dough. Press dough into small tart pans (small muffin tins). Sprinkle chopped nuts into each tart. Spoon filling into tarts and sprinkle each top with more chopped nuts.
  2. Bake at 350 for 15 minutes. Then reduce heat to 250 and bake 10 more minutes.

Printable Recipe Card

About Pecan Tassies

Course/Dish: Cookies Other Desserts

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