Rosemary Potato Wedges

Club Recipes


This was prepared for our June, 2013, meeting.


★★★★★ 1 vote

30 Min


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  • 5
    red potatoes (about 1 3/4 pounds)
  • 1 Tbsp
    olive oil
  • 1 tsp
    dried rosemary

How to Make Rosemary Potato Wedges


  1. Preheat oven to 450.
  2. Cut each potato lenghtwise into 6 wedges. Pat dry with paper towels; place in an 11 X 7 inch baking dish. Drizzle with oil. Sprinkle with rosemry and remaining ingredients; toss well.
  3. Bake at 450 for 30 minutes or until tender, stirring occasionally.

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About Rosemary Potato Wedges

Course/Dish: Potatoes

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