Rosemary Potato Wedges

★★★★★ 1 Review
Greatchoices avatar
By Club Recipes
from The Villages, FL

This was prepared for our June, 2013, meeting.

serves 6
cook time 30 Min

Ingredients

  • 5
    red potatoes (about 1 3/4 pounds)
  • 1 Tbsp
    olive oil
  • 1 tsp
    dried rosemary
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How To Make

  • 1
    Preheat oven to 450.
  • 2
    Cut each potato lenghtwise into 6 wedges. Pat dry with paper towels; place in an 11 X 7 inch baking dish. Drizzle with oil. Sprinkle with rosemry and remaining ingredients; toss well.
  • 3
    Bake at 450 for 30 minutes or until tender, stirring occasionally.

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