rosemary potato wedges

Name: Rosemary Potato Wedges
Cook time: 30 min
Yield: 6
Ingredients: 5 - red potatoes (about 1 3/4 pounds); 1 tablespoon(s) olive oil; 1 teaspoon(s) dried rosemary

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Club Recipes

The Villages, FL

Updated on Jun 24, 2013

This was prepared for our June, 2013, meeting.

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prep time

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

5 - red potatoes (about 1 3/4 pounds)
1 tablespoon olive oil
1 teaspoon dried rosemary

How To Make rosemary potato wedges

Step 1

Preheat oven to 450.

Step 2

Cut each potato lenghtwise into 6 wedges. Pat dry with paper towels; place in an 11 X 7 inch baking dish. Drizzle with oil. Sprinkle with rosemry and remaining ingredients; toss well.
Step 3

Bake at 450 for 30 minutes or until tender, stirring occasionally.
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