Rosemary Potato Wedges

1
Club Recipes

By
@Greatchoices

This was prepared for our June, 2013, meeting.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Cook:
30 Min

Ingredients

Add to Grocery List

  • 5
    red potatoes (about 1 3/4 pounds)
  • 1 Tbsp
    olive oil
  • 1 tsp
    dried rosemary

How to Make Rosemary Potato Wedges

Step-by-Step

  1. Preheat oven to 450.
  2. Cut each potato lenghtwise into 6 wedges. Pat dry with paper towels; place in an 11 X 7 inch baking dish. Drizzle with oil. Sprinkle with rosemry and remaining ingredients; toss well.
  3. Bake at 450 for 30 minutes or until tender, stirring occasionally.

Printable Recipe Card

About Rosemary Potato Wedges

Course/Dish: Potatoes




Show 1 Comment & Review

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...