Jalapeno Ranch Dip

★★★★★ 1 Review
Nillawafer avatar
By Lori Redifer
from Ephrata, PA

My daughter brought home a sandwich dip and asked me to make it. I tasted it and told her I think I can get it pretty close. It was a huge success and we use it on just about anything. The longer it sits in the refrigerator the more spicy it becomes! Try it on anything you desire, it is my new replacement for butter and sour cream on a baked potato. My daughter eats it on just about everything!

prep time 15 Min
method No-Cook or Other

Ingredients

  • 2 c
    ranch dressing
  • 1 can
    4 oz, chopped jalapeno peppers
  • 5 tsp
    taco seasoning mix
  • 1 tsp
    ground cumin
  • 4 Tbsp
    mayonnaise
  • 1 tsp
    hot sauce
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How To Make

  • 1
    Whip ranch dressing with cumin and taco seasoning mix. Then whip in mayonnaise.
  • 2
    Drain the chopped peppers and chop them until very tiny pieces.
  • 3
    Add to ranch dressing mixture. Add in Hot Sauce and stir. Refrigerate until ready to use.
  • 4
    Serve on sandwiches or wraps. Dip onion rings in it. Eat on Baked potatoes or French fries. Eat it on egg sandwiches. It is amazing!
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