Jalapeno Ranch Dip

Lori Redifer


My daughter brought home a sandwich dip and asked me to make it. I tasted it and told her I think I can get it pretty close. It was a huge success and we use it on just about anything. The longer it sits in the refrigerator the more spicy it becomes! Try it on anything you desire, it is my new replacement for butter and sour cream on a baked potato. My daughter eats it on just about everything!


★★★★★ 1 vote

15 Min
No-Cook or Other


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  • 2 c
    ranch dressing
  • 1 can(s)
    4 oz, chopped jalapeno peppers
  • 5 tsp
    taco seasoning mix
  • 1 tsp
    ground cumin
  • 4 Tbsp
  • 1 tsp
    hot sauce

How to Make Jalapeno Ranch Dip


  1. Whip ranch dressing with cumin and taco seasoning mix. Then whip in mayonnaise.
  2. Drain the chopped peppers and chop them until very tiny pieces.
  3. Add to ranch dressing mixture. Add in Hot Sauce and stir. Refrigerate until ready to use.
  4. Serve on sandwiches or wraps. Dip onion rings in it. Eat on Baked potatoes or French fries. Eat it on egg sandwiches. It is amazing!

Printable Recipe Card

About Jalapeno Ranch Dip

Course/Dish: Dips, Salsas, Dressings
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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