jalapeno ranch dip

Name: Jalapeno Ranch Dip
Prep time: 15 min
Cuisine: Mexican
Ingredients: 2 cup(s) ranch dressing; 1 can(s) 4 oz, chopped jalapeno peppers; 5 teaspoon(s) taco seasoning mix; 1 teaspoon(s) ground cumin; 4 tablespoon(s) mayonnaise; 1 teaspoon(s) hot sauce

(1 RATING)

113 Pinches 3 Photos

Lori Redifer

Ephrata, PA

Updated on Jun 24, 2013

My daughter brought home a sandwich dip and asked me to make it. I tasted it and told her I think I can get it pretty close. It was a huge success and we use it on just about anything. The longer it sits in the refrigerator the more spicy it becomes! Try it on anything you desire, it is my new replacement for butter and sour cream on a baked potato. My daughter eats it on just about everything!

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

2 cups ranch dressing
1 can 4 oz, chopped jalapeno peppers
5 teaspoons taco seasoning mix
1 teaspoon ground cumin
4 tablespoons mayonnaise
1 teaspoon hot sauce

How To Make jalapeno ranch dip

Step 1

Whip ranch dressing with cumin and taco seasoning mix. Then whip in mayonnaise.

Step 2

Drain the chopped peppers and chop them until very tiny pieces.
Step 3

Add to ranch dressing mixture. Add in Hot Sauce and stir. Refrigerate until ready to use.
Step 4

Serve on sandwiches or wraps. Dip onion rings in it. Eat on Baked potatoes or French fries. Eat it on egg sandwiches. It is amazing!
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