spicy mexican marinade sauce

5
Sandy Mika

By
@mikasldy

I use this sauce on chicken, pork, beef ,I have even rubbed whole fish inside and out and wrapped in oiled foil and tossed on the grill. It is hot and spicy and has a wonderful aroma and flavor.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1
    18oz jar each of red chili paste and garlic chili sauce
  • 2 c
    vinegar
  • 1 c
    olive oil
  • 1/2 c
    lemon juice
  • 2 c
    oregano, dried
  • 1/4 c
    basil, dried
  • 2 Tbsp
    chicken bouillon granules
  • 1 tsp
    adobo
  • 10 pkg
    sazon
  • 2 tsp
    garlic powder
  • 2 tsp
    onion powder
  • 1 tsp
    celery salt
  • 1 tsp
    black pepper
  • 1 tsp
    poultry seasoning
  • 1 tsp
    sage
  • 1 tsp
    thyme
  • 2 tsp
    seasoned salt
  • 2 Tbsp
    cayenne pepper
  • 2 Tbsp
    paprika
  • 1 tsp
    italian seasoning
  • 2 Tbsp
    cumin
  • 2 Tbsp
    chili powder
  • 1 tsp
    coriander

How to Make spicy mexican marinade sauce

Step-by-Step

  1. In a very large container mix all ingredients, store in refrigerator, shake well before using. I use this as a rub, or as a marinade, for the stove, oven or grill. It sometimes thickens the longer it sits , I just add equal amounts of olive oil and vinegar if it seems too thick.

Printable Recipe Card

About spicy mexican marinade sauce

Course/Dish: Marinades
Main Ingredient: Vegetable
Regional Style: Mexican




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