spicy mexican marinade sauce
I use this sauce on chicken, pork, beef ,I have even rubbed whole fish inside and out and wrapped in oiled foil and tossed on the grill. It is hot and spicy and has a wonderful aroma and flavor.
prep time
5 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 - 18oz jar each of red chili paste and garlic chili sauce
- 2 cups vinegar
- 1 cup olive oil
- 1/2 cup lemon juice
- 2 cups oregano, dried
- 1/4 cup basil, dried
- 2 tablespoons chicken bouillon granules
- 1 teaspoon adobo
- 10 packages sazon
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon celery salt
- 1 teaspoon black pepper
- 1 teaspoon poultry seasoning
- 1 teaspoon sage
- 1 teaspoon thyme
- 2 teaspoons seasoned salt
- 2 tablespoons cayenne pepper
- 2 tablespoons paprika
- 1 teaspoon italian seasoning
- 2 tablespoons cumin
- 2 tablespoons chili powder
- 1 teaspoon coriander
How To Make spicy mexican marinade sauce
-
Step 1In a very large container mix all ingredients, store in refrigerator, shake well before using. I use this as a rub, or as a marinade, for the stove, oven or grill. It sometimes thickens the longer it sits , I just add equal amounts of olive oil and vinegar if it seems too thick. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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