spicy mexican marinade sauce

Sandy Mika


I use this sauce on chicken, pork, beef ,I have even rubbed whole fish inside and out and wrapped in oiled foil and tossed on the grill. It is hot and spicy and has a wonderful aroma and flavor.


★★★★★ 1 vote

5 Min
No-Cook or Other


  • 1
    18oz jar each of red chili paste and garlic chili sauce
  • 2 c
  • 1 c
    olive oil
  • 1/2 c
    lemon juice
  • 2 c
    oregano, dried
  • 1/4 c
    basil, dried
  • 2 Tbsp
    chicken bouillon granules
  • 1 tsp
  • 10 pkg
  • 2 tsp
    garlic powder
  • 2 tsp
    onion powder
  • 1 tsp
    celery salt
  • 1 tsp
    black pepper
  • 1 tsp
    poultry seasoning
  • 1 tsp
  • 1 tsp
  • 2 tsp
    seasoned salt
  • 2 Tbsp
    cayenne pepper
  • 2 Tbsp
  • 1 tsp
    italian seasoning
  • 2 Tbsp
  • 2 Tbsp
    chili powder
  • 1 tsp

How to Make spicy mexican marinade sauce


  1. In a very large container mix all ingredients, store in refrigerator, shake well before using. I use this as a rub, or as a marinade, for the stove, oven or grill. It sometimes thickens the longer it sits , I just add equal amounts of olive oil and vinegar if it seems too thick.

Printable Recipe Card

About spicy mexican marinade sauce

Course/Dish: Marinades
Main Ingredient: Vegetable
Regional Style: Mexican

Show 9 Comments & Reviews

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