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blackberry brandy

★★★★★ 1
a recipe by
Lynnda Cloutier
Mission Viejo, CA

In France, they use brandy, in Germany, they use rum. Your choice Source: unknown

★★★★★ 1

Ingredients For blackberry brandy

  • 1 quart fresh blackberries
  • 3/4 cup sugar
  • 3/4 tsp. whole allspie
  • 12 whole cloves
  • 2 cups brandy

How To Make blackberry brandy

  • 1
    In a gallon jar with tight fitting screw top lid, mix berries,sugar and spices. Pour in brandy and store in refrigerator.Every once in a while, invert jar to mix. After two months, strain mixture through a cheesecloth lined strainer, pressing the juice with the back of a wooden spoon. Discard the pulp.

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