Zucchini with Rice and Coconut Milk

1
Catherine Cappiello Pappas

By
@LadyGourmet

This is a healthy and delicious side dish that fuses exotic spices and sweet coconut into a savory delight!

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
5 Min
Cook:
35 Min

Ingredients

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3 – 4 cups of zucchini – sliced
1 onion – sliced thin
3 cloves of garlic – chopped
healthy handful of fresh basil – sliced
1 cup chicken broth
1 tablespoon – lemon juice
13.5 oz can of coconut milk
¾ tsp. salt
½ tsp. ground black pepper
1 ½ tsp. curry powder
2 tablespoons olive oil
1½ cups uncooked rice

How to Make Zucchini with Rice and Coconut Milk

Step-by-Step

  • 1Heat a sauce pan with the olive oil and add the onion, garlic and zucchini. Let this sauté for about 1 minute. Add the chicken broth, lemon juice, fresh basil and seasonings.

    Simmer this on low until the zucchini become soft and the onion is transparent. This will take about 30 – 35 minutes.

    Add the coconut milk with the zucchini is cooked. Simmer for another minute or two and adjust the seasonings to taste.

    Prepare the rice as directed.

Printable Recipe Card

About Zucchini with Rice and Coconut Milk

Course/Dish: Rice Sides
Other Tag: Healthy
Hashtags: #coconut, #zucchini, #milk




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