Pumpkin Spice Cake w/ Apricot Glaze

Ingredients

• 2 1/3 c

  whole wheat pastry flour
• 1 1/2 c

  brown sugar, firmly packed
• 1 1/4 c

  pumpkin puree
• 1/2 c

  canola oil
• 2 1/2 Tbsp

  powdered buttermilk
• 2/3 c

  water
• 3 lg

  eggs
• 2 Tbsp

  greek yogurt, fat free
• 1 1/4 tsp

  baking soda
• 1 1/4 tsp

  baking powder
• 1 tsp

  salt
• 1 tsp

  cinnamon
• 1 tsp

  ginger powder
• 1/4 tsp

  allspice, ground
• GLAZE
• 1/2 c

  apricot preserves
• 1/2 tsp

  ginger powder
• 3-4 Tbsp

  dark rum
• 1/4 c

  toasted almonds, chopped