Farmers Market Vegetables

4
Areli Biggers

By
@areli

Rich in Vitamins

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 1
    zucchini large
  • 1
    yellow squash
  • 1
    tomato
  • 1/4
    onion
  • 1 clove
    garlic
  • 5
    eggplant (baby or 1 small)
  • 1 Tbsp
    cilantro, fresh
  • 1 tsp
    salt
  • 1/4 c
    ricotta cheese or sour cream
  • 1/4 c
    mexican blend shredded cheese ( or any kind)
  • 1 tsp
    olive oil, extra virgin
  • 1 c
    corn

How to Make Farmers Market Vegetables

Step-by-Step

  1. Wash and chop all vegetables. Cooking spray a cast-iron (if possible) skillet, add onions and eggplant, wait 3 minutes, add zucchini, yellow squash and garlic,
  2. wait 5 minutes add tomato, corn and cilantro, cook for 5 minutes.
  3. On the side add ricotta or sour cream, on top of it add salt and pepper. Incorporate to the vegetables. Add olive oil.
  4. Cook until tender and add the shredded cheese. Serve with brown rice. Enjoy

Printable Recipe Card

About Farmers Market Vegetables

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian




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