Farmers Market Vegetables
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
25 Min
Ingredients
- 1
- zucchini large
- 1
- yellow squash
- 1
- tomato
- 1/4
- onion
- 1 clove
- garlic
- 5
- eggplant (baby or 1 small)
- 1 Tbsp
- cilantro, fresh
- 1 tsp
- salt
- 1/4 c
- ricotta cheese or sour cream
- 1/4 c
- mexican blend shredded cheese ( or any kind)
- 1 tsp
- olive oil, extra virgin
- 1 c
- corn
How to Make Farmers Market Vegetables
- 1Wash and chop all vegetables. Cooking spray a cast-iron (if possible) skillet, add onions and eggplant, wait 3 minutes, add zucchini, yellow squash and garlic,
- 2wait 5 minutes add tomato, corn and cilantro, cook for 5 minutes.
- 3On the side add ricotta or sour cream, on top of it add salt and pepper. Incorporate to the vegetables. Add olive oil.
- 4Cook until tender and add the shredded cheese. Serve with brown rice. Enjoy
About Farmers Market Vegetables
Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
