farmers market vegetables

Name: Farmers Market Vegetables
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1 - zucchini large; 1 - yellow squash; 1 - tomato; 1/4 - onion; 1 clove(s) garlic; 5 - eggplant (baby or 1 small); 1 tablespoon(s) cilantro, fresh; 1 teaspoon(s) salt; 1/4 cup(s) ricotta cheese or sour cream; 1/4 cup(s) mexican blend shredded cheese ( or any kind); 1 teaspoon(s) olive oil, extra virgin; 1 cup(s) corn

(1 rating)

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Recipe by

Areli Biggers

@areli

Hopkinton, MA

Rich in Vitamins

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(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 25 Min

Ingredients For farmers market vegetables

1

zucchini large
1

yellow squash
1

tomato
1/4

onion
1 clove

garlic
5

eggplant (baby or 1 small)
1 Tbsp

cilantro, fresh
1 tsp

salt
1/4 c

ricotta cheese or sour cream
1/4 c

mexican blend shredded cheese ( or any kind)
1 tsp

olive oil, extra virgin
1 c

corn

How To Make farmers market vegetables

1
Wash and chop all vegetables. Cooking spray a cast-iron (if possible) skillet, add onions and eggplant, wait 3 minutes, add zucchini, yellow squash and garlic,

2
wait 5 minutes add tomato, corn and cilantro, cook for 5 minutes.
3
On the side add ricotta or sour cream, on top of it add salt and pepper. Incorporate to the vegetables. Add olive oil.
4
Cook until tender and add the shredded cheese. Serve with brown rice. Enjoy
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farmers market vegetables

Ingredients For farmers market vegetables

How To Make farmers market vegetables

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