farmers market vegetables
Rich in Vitamins
prep time
10 Min
cook time
25 Min
method
---
yield
6 serving(s)
Ingredients
- 1 - zucchini large
- 1 - yellow squash
- 1 - tomato
- 1/4 - onion
- 1 clove garlic
- 5 - eggplant (baby or 1 small)
- 1 tablespoon cilantro, fresh
- 1 teaspoon salt
- 1/4 cup ricotta cheese or sour cream
- 1/4 cup mexican blend shredded cheese ( or any kind)
- 1 teaspoon olive oil, extra virgin
- 1 cup corn
How To Make farmers market vegetables
-
Step 1Wash and chop all vegetables. Cooking spray a cast-iron (if possible) skillet, add onions and eggplant, wait 3 minutes, add zucchini, yellow squash and garlic, -
Step 2wait 5 minutes add tomato, corn and cilantro, cook for 5 minutes.
-
Step 3On the side add ricotta or sour cream, on top of it add salt and pepper. Incorporate to the vegetables. Add olive oil.
-
Step 4Cook until tender and add the shredded cheese. Serve with brown rice. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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