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Farmers Market Vegetables

★★★★★ 1 Review
areli avatar
By Areli Biggers
from Hopkinton, MA

Rich in Vitamins

►
serves 6
prep time 10 Min
cook time 25 Min

Ingredients

  • 1
    zucchini large
  • 1
    yellow squash
  • 1
    tomato
  • 1/4
    onion
  • 1 clove
    garlic
  • 5
    eggplant (baby or 1 small)
  • 1 Tbsp
    cilantro, fresh
  • 1 tsp
    salt
  • 1/4 c
    ricotta cheese or sour cream
  • 1/4 c
    mexican blend shredded cheese ( or any kind)
  • 1 tsp
    olive oil, extra virgin
  • 1 c
    corn
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How To Make

  • 1
    Wash and chop all vegetables. Cooking spray a cast-iron (if possible) skillet, add onions and eggplant, wait 3 minutes, add zucchini, yellow squash and garlic,
  • 2
    wait 5 minutes add tomato, corn and cilantro, cook for 5 minutes.
  • 3
    On the side add ricotta or sour cream, on top of it add salt and pepper. Incorporate to the vegetables. Add olive oil.
  • 4
    Cook until tender and add the shredded cheese. Serve with brown rice. Enjoy
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