Farmers Market Vegetables

Areli Biggers


Rich in Vitamins


★★★★★ 1 vote

10 Min
25 Min


  • 1
    zucchini large
  • 1
    yellow squash
  • 1
  • 1/4
  • 1 clove
  • 5
    eggplant (baby or 1 small)
  • 1 Tbsp
    cilantro, fresh
  • 1 tsp
  • 1/4 c
    ricotta cheese or sour cream
  • 1/4 c
    mexican blend shredded cheese ( or any kind)
  • 1 tsp
    olive oil, extra virgin
  • 1 c

How to Make Farmers Market Vegetables


  1. Wash and chop all vegetables. Cooking spray a cast-iron (if possible) skillet, add onions and eggplant, wait 3 minutes, add zucchini, yellow squash and garlic,
  2. wait 5 minutes add tomato, corn and cilantro, cook for 5 minutes.
  3. On the side add ricotta or sour cream, on top of it add salt and pepper. Incorporate to the vegetables. Add olive oil.
  4. Cook until tender and add the shredded cheese. Serve with brown rice. Enjoy

Printable Recipe Card

About Farmers Market Vegetables

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian

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