Farmers Market Vegetables

Name: Farmers Market Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 zucchini large; 1 yellow squash; 1 tomato; 1/4 onion; 1 clove garlic; 5 eggplant (baby or 1 small); 1 Tbsp cilantro, fresh; 1 tsp salt; 1/4 c ricotta cheese or sour cream; 1/4 c mexican blend shredded cheese ( or any kind); 1 tsp olive oil, extra virgin; 1 c corn

By Areli Biggers
@areli

Rich in Vitamins

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

25 Min

Ingredients

1

zucchini large
1

yellow squash
1

tomato
1/4

onion
1 clove

garlic
5

eggplant (baby or 1 small)
1 Tbsp

cilantro, fresh
1 tsp

salt
1/4 c

ricotta cheese or sour cream
1/4 c

mexican blend shredded cheese ( or any kind)
1 tsp

olive oil, extra virgin
1 c

corn
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How to Make Farmers Market Vegetables

Step-by-Step

Wash and chop all vegetables. Cooking spray a cast-iron (if possible) skillet, add onions and eggplant, wait 3 minutes, add zucchini, yellow squash and garlic,
wait 5 minutes add tomato, corn and cilantro, cook for 5 minutes.
On the side add ricotta or sour cream, on top of it add salt and pepper. Incorporate to the vegetables. Add olive oil.
Cook until tender and add the shredded cheese. Serve with brown rice. Enjoy