farmers market vegetables

How To Make farmers market vegetables

• 
  1

  Wash and chop all vegetables. Cooking spray a cast-iron (if possible) skillet, add onions and eggplant, wait 3 minutes, add zucchini, yellow squash and garlic,
• 
  2

  wait 5 minutes add tomato, corn and cilantro, cook for 5 minutes.
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  3

  On the side add ricotta or sour cream, on top of it add salt and pepper. Incorporate to the vegetables. Add olive oil.
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  4

  Cook until tender and add the shredded cheese. Serve with brown rice. Enjoy
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