Farmers Market Vegetables
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
10 Min
Cook:
25 Min
Ingredients
-
1zucchini large
-
1yellow squash
-
1tomato
-
1/4onion
-
1 clovegarlic
-
5eggplant (baby or 1 small)
-
1 Tbspcilantro, fresh
-
1 tspsalt
-
1/4 cricotta cheese or sour cream
-
1/4 cmexican blend shredded cheese ( or any kind)
-
1 tspolive oil, extra virgin
-
1 ccorn
How to Make Farmers Market Vegetables
- Wash and chop all vegetables. Cooking spray a cast-iron (if possible) skillet, add onions and eggplant, wait 3 minutes, add zucchini, yellow squash and garlic,
- wait 5 minutes add tomato, corn and cilantro, cook for 5 minutes.
- On the side add ricotta or sour cream, on top of it add salt and pepper. Incorporate to the vegetables. Add olive oil.
- Cook until tender and add the shredded cheese. Serve with brown rice. Enjoy
