jenny's basic bundt
This is a solid, very moist bundt cake, and the choices are endless. I've made french vanilla, lemon (so good), german chocolate, butterscotch, anyway, my husband ALWAYS wants chocolate. I've had this recipe a long time. I don't remember where I got it. I think you'll really like this, and it's easy. This one is for the chocolate. All you have to do is just change up the cake mix and pudding flavor.
prep time
cook time
50 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 box betty crocker milk chocolate cake mix
- 1 box instant chocolate fudge pudding 3.75 oz.
- 1/2 cup liquid shortening
- 1 cup hot water
- 4 - eggs
- POWDERED SUGAR GLAZE
- 1/3 cup butter
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 2-4 tablespoons hot water
How To Make jenny's basic bundt
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Step 1Set oven at 350 degrees. Grease and flour a 12 cup Bundt pan, or spray well with vegetable spray. -
Step 2Put cake mix, pudding mix, shortening, water, and eggs into a large bowl.
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Step 3Mix 5 minutes at medium speed.
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Step 4Batter will be thick. Pour into Bundt pan. Bake 40-50 minutes. Mine usually takes 45 minutes.
-
Step 5Cool in pan for 10-15 minutes. When completely cool, frost with powdered sugar glaze.
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Step 6For the glaze: melt butter in saucepan, add vanilla extract. Stir in powdered sugar. Stir in water 1 tablespoon at a time. I usually only need one. Stir until desired consistency. This is always the hard part for me. If you get it too runny, add a little more powdered sugar. Pour over cake and let it drizzle down.
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Step 7Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Keyword:
#eggs
Keyword:
#shortening
Keyword:
#Water
Ingredient:
Non-Edible or Other
Method:
Bake
Culture:
American
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