Portabella Reuben Sandwich

1
Kathy W

By
@Kattyw

This is my version of a portabella reuben. It's quick and easy.

Serve with dill pickle slices and some fries or chips.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • DRESSING

  • 1/4 c
    mayonnaise
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    sweet pickle relish
  • FOR THE SANDWICH

  • 4 slice
    rye bread, lightly toasted
  • 2 lg
    portabella mushrooms, gills removed
  • ·
    small amount of olive oil
  • ·
    salt and pepper to taste
  • 2 slice
    swiss cheese
  • ·
    sauerkraut

How to Make Portabella Reuben Sandwich

Step-by-Step

  1. Preheat oven to 400°.
  2. For the dressing: Combine, mayonnaise, ketchup and relish in a small bowl and set aside.
  3. Brush each mushroom with olive oil and season with salt and pepper. Place gill side up on a parchment lined baking sheet. Place in oven 5 minutes, turn over and leave for 5 more minutes.
  4. To assemble sandwiches: Spread dressing on 2 slices of bread. Place mushroom, gill side up, on bread. Top with sauerkraut, then a slice of cheese.
  5. Place on a baking sheet and return to oven for 2 minutes or until the cheese is melty. (Go ahead and turn the oven off - there will be plenty of heat to melt the cheese)
  6. Spread dressing on remaining bread while waiting for the cheese to melt. When cheese is melted, take sandwich out of the oven, place remaining bread on top and serve.

Printable Recipe Card

About Portabella Reuben Sandwich

Main Ingredient: Vegetable
Regional Style: German
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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