Real Recipes From Real Home Cooks ®

portabella reuben sandwich

★★★★★ 1
a recipe by
Kathy W
New Carlisle, OH

This is my version of a portabella reuben. It's quick and easy. Serve with dill pickle slices and some fries or chips.

★★★★★ 1
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For portabella reuben sandwich

  • 1/4 c
  • 2 Tbsp
  • 1 Tbsp
    sweet pickle relish
  • 4 slice
    rye bread, lightly toasted
  • 2 lg
    portabella mushrooms, gills removed
  • small amount of olive oil
  • salt and pepper to taste
  • 2 slice
    swiss cheese
  • sauerkraut

How To Make portabella reuben sandwich

  • 1
    Preheat oven to 400°.
  • 2
    For the dressing: Combine, mayonnaise, ketchup and relish in a small bowl and set aside.
  • 3
    Brush each mushroom with olive oil and season with salt and pepper. Place gill side up on a parchment lined baking sheet. Place in oven 5 minutes, turn over and leave for 5 more minutes.
  • 4
    To assemble sandwiches: Spread dressing on 2 slices of bread. Place mushroom, gill side up, on bread. Top with sauerkraut, then a slice of cheese.
  • 5
    Place on a baking sheet and return to oven for 2 minutes or until the cheese is melty. (Go ahead and turn the oven off - there will be plenty of heat to melt the cheese)
  • 6
    Spread dressing on remaining bread while waiting for the cheese to melt. When cheese is melted, take sandwich out of the oven, place remaining bread on top and serve.