portabella reuben sandwich
This is my version of a portabella reuben. It's quick and easy. Serve with dill pickle slices and some fries or chips.
prep time
5 Min
cook time
10 Min
method
Bake
yield
Ingredients
- DRESSING
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- FOR THE SANDWICH
- 4 slices rye bread, lightly toasted
- 2 large portabella mushrooms, gills removed
- - small amount of olive oil
- - salt and pepper to taste
- 2 slices swiss cheese
- - sauerkraut
How To Make portabella reuben sandwich
-
Step 1Preheat oven to 400°.
-
Step 2For the dressing: Combine, mayonnaise, ketchup and relish in a small bowl and set aside.
-
Step 3Brush each mushroom with olive oil and season with salt and pepper. Place gill side up on a parchment lined baking sheet. Place in oven 5 minutes, turn over and leave for 5 more minutes.
-
Step 4To assemble sandwiches: Spread dressing on 2 slices of bread. Place mushroom, gill side up, on bread. Top with sauerkraut, then a slice of cheese.
-
Step 5Place on a baking sheet and return to oven for 2 minutes or until the cheese is melty. (Go ahead and turn the oven off - there will be plenty of heat to melt the cheese)
-
Step 6Spread dressing on remaining bread while waiting for the cheese to melt. When cheese is melted, take sandwich out of the oven, place remaining bread on top and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Sandwiches
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#mushrooms
Keyword:
#sandwich
Keyword:
#sauerkraut
Keyword:
#swiss-cheese
Keyword:
#rye bread
Ingredient:
Vegetable
Method:
Bake
Culture:
German
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