Recipes
Rosemary Remembrance Cake
By Catherine Cappiello Pappas
This is a sweet and floral cake that is perfect for any dinner...and makes an ... (1 RATING)
Frozen Lemonade Pie
By Carol Perricone
Very refreshing to serve at a Labor Day BBQ to enjoy the final days of ... (2 RATINGS)
Crab Melts
By
Pat Duran
By Pat Duran
This is the best tasting open fased crab melts ever..Can cut smaller for appetizers and ... (4 RATINGS)
Pea Soup With Bacon
By
Pat Duran
By Pat Duran
This pea soup gets a boost with a sprinkling of bread crumbs and bits of ... (1 RATING)
Rice Pudding
By
Nancy Allen
By Nancy Allen
This is a creamy rice pudding I have always liked. I like it warm with ... (1 RATING)
Chicken With Sour Cream Gravy
By
Nancy Allen
By Nancy Allen
This is a great way to make chicken and is easy to assemble. (2 RATINGS)
Beef Paprika
By Cindy Strawderman
From the Betty Crocker Recipe Card Library, Entertaining on a shoestring, copyright 1971 General ... (2 RATINGS)
Dilly Corn
By
Nancy Allen
By Nancy Allen
Dill weed gives this buttery corn such a great flavor. (1 RATING)
Crock Pot Beefy Nacho Grande Soup
By Danelle Grimes
This recipe is so easy to make and it taste so good! My kids ask ... (2 RATINGS)
Country Style Pork Chops!
By Tabitha Henrichson
My dad used to make these when we were kids. It was one of ... (2 RATINGS)
Pork Teriyaki Over Brown Rice
By Diane Atherton
As I was looking for Pork Steak recipes, I came across Dan Harmon's recipe for ... (2 RATINGS)
Pasta With Garlic Sauce
By Kathy Williams
Roasted vegetables with grilled shrimp or chicken makes a meal. (1 RATING)
Cream Cheese & Fig Pockets
By Christine Broderick
I designed this recipe myself due to there not being a whole lot of fig ... (1 RATING)
Rillettes Of Salmon
By Andy Anderson !
Okay, it's the big day... Thanksgiving (or fill in your own favorite holiday), and the ... (2 RATINGS)