Who you calling a shrimp?

Irisa Raina 9


I wish I had a story to go along with this dish, but sadly I don’t.

This is just one of those recipes that starts out in my mind, and then I cross my fingers, and hope for the best.

I did these on my baby…” yes I call my BBQ my baby “ ha ha ha.

If you like flavors with a kick, please try the chili garlic sauce…you won’t be disappointed!

★★★★★ 1 vote
4 or 5
10 Min
10 Min


2 pounds jumbo shrimp “cleaned and deveined”
1 – 12 can frozen orange juice
3 tablespoons turbinado sugar
1 tablespoon soy sauce
4 tablespoons chili garlic sauce


1Pour the orange juice into a medium sauce pot, simmer the juice till it is defrosted.
2Once the juice starts to simmer “ you don’t want this to boil” add the sugar.
3Then add the soy sauce.
4And finally add the chili sauce.
5Simmer this till the sugar has dissolved. Once it has, turn off the heat and let this cool down completely.
6Soak the skewers in water.
7Skewer the shrimp on “two skewers each “ this keeps the shrimp from turning around.
8Pour the orange juice over the shrimp and marinade for at least 1 hour.
9When you are ready to cook these once you have them either on the BBQ or how ever you intend to cook them, pour the remaining marinade over the shrimp.
10Cook these “depending on the size “ for about 6 minute per side. They should be firm to the touch.

About this Recipe

Course/Dish: Fish, Marinades, Seafood
Main Ingredient: Seafood
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy