Who you calling a shrimp?

Irisa Raina 9


I wish I had a story to go along with this dish, but sadly I don’t.

This is just one of those recipes that starts out in my mind, and then I cross my fingers, and hope for the best.

I did these on my baby…” yes I call my BBQ my baby “ ha ha ha.

If you like flavors with a kick, please try the chili garlic sauce…you won’t be disappointed!


★★★★★ 1 vote

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10 Min
10 Min


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2 pounds jumbo shrimp “cleaned and deveined”
1 – 12 can frozen orange juice
3 tablespoons turbinado sugar
1 tablespoon soy sauce
4 tablespoons chili garlic sauce

How to Make Who you calling a shrimp?


  • 1Pour the orange juice into a medium sauce pot, simmer the juice till it is defrosted.
  • 2Once the juice starts to simmer “ you don’t want this to boil” add the sugar.
  • 3Then add the soy sauce.
  • 4And finally add the chili sauce.
  • 5Simmer this till the sugar has dissolved. Once it has, turn off the heat and let this cool down completely.
  • 6Soak the skewers in water.
  • 7Skewer the shrimp on “two skewers each “ this keeps the shrimp from turning around.
  • 8Pour the orange juice over the shrimp and marinade for at least 1 hour.
  • 9When you are ready to cook these once you have them either on the BBQ or how ever you intend to cook them, pour the remaining marinade over the shrimp.
  • 10Cook these “depending on the size “ for about 6 minute per side. They should be firm to the touch.

Printable Recipe Card

About Who you calling a shrimp?

Course/Dish: Fish, Marinades, Seafood
Main Ingredient: Seafood
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy

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