amazing taco soup
Delightful blend of ingredients for a delicious soup!
prep time
30 Min
cook time
1 Hr
method
---
yield
10-12 serving(s)
Ingredients
- 2 pounds ground beef
- 2 cups diced onions
- 2 (15 1/2) ounces cans pinto beans
- 1 (15 1/2) ounces can pink kidney beans
- 1 (15 1/2) ounces can whole kernel corn, drained
- 1 (14 1/2) ounces can mexican-style stewed tomatoes
- 1 (14 1/2) ounces can diced tomatoes
- 1 (14 1/2) ounces can tomatoes with chiles
- 2 (4 1/2) ounces cans diced green chiles
- 1 (4.6) ounce can black olives, drained and sliced, optional
- 1/2 cup green olives, sliced, optional
- 1 (1 1/4) ounces package taco seasoning mix
- 1 (1) ounce package ranch salad dressing mix
- SOUP INGREDIENTS
How To Make amazing taco soup
-
Step 1Brown the ground beef and onions in a large skillet. Drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot.
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Step 2Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix.
-
Step 3Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about one hour in a pot on the stove.
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Step 4Garnish with Fritos corn chips, sour cream, grated cheddar cheese, chopped green onions, and jalapenos.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Keyword:
#taco
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