salmon chowder

Ingredients

• 4 medium red potatoes, peeled and cubed in 1/2 cubes
• 6 ounces bacon, fried crisp and diced
• 1 1/2 cups corn, fresh or frozen
• 1 large bunch green onions, sliced (white and green parts)
• 1/2 medium red bell pepper, diced
• 1 stalk celery, diced
• 2 cloves garlic, minced
• 1/4 to 1/2 teaspoon red pepper flakes (i used 1/2 for spicer)
• 1 to 2 teaspoons cajun seasoning (i used 2 for spicer)
• 1 teaspoon thyme, dried
• 3 cups milk (i used 2%)
• 2/3 cup heavy cream
• - salt and pepper to taste, use a lite salt for less sodium
• - 1 1/2 lbs fresh salmon or 1 can of salmon, remove skin an bones