Beef Noodle Casserole

Cassie *


Tasty and creamy casserole that can be whipped up and baked off the next day. Perfect for those busy days and evenings. This is similar to lasagna but much easier.

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★★★★★ 6 votes

25 Min
40 Min


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2 lb
ground beef
onion, chopped
1 c
red or green bell pepper chopped
2 1/2 tsp
garlic powder
1 Tbsp
2 Tbsp
worcestershire sauce
1 can(s)
tomato sauce (20 ounce can)
salt and pepper, to taste
1 pkg
wide egg noodles (10 ounce pkg)
1 pkg
cream cheese, softened (8 ounce pkg)
8 oz
sour cream
green onions, chopped (optional)
2 c
shredded, cheddar or mozzarella cheese

How to Make Beef Noodle Casserole


  • 1In large skillet, brown beef; drain.
    Add onion and bell pepper; cook slowly until vegetables are tender.

    Add garlic powder, sugar, Worcestershire and tomato sauce. Add salt and pepper to taste. Simmer for about 20 minutes.

    While meat sauce is simmering, cook noodles in boiling salted water according to package directions; drain noodles.

    Place hot noodles in a bowl with the cream cheese and sour cream. Stir until noodles are coated. Add green onion, if desired.

    In a lightly greased baking dish, layer 1/2 the noodle mixture and 1/2 the meat mixture. Repeat. Top with cheese. Bake at 350 degree F. for 30 - 40 minutes.

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About Beef Noodle Casserole

Course/Dish: Beef, Pasta, Casseroles

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