breakfast eggs bake

Name: Breakfast Eggs Bake
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 8 slice(s) white bread, crust trimmed and cubed; 1 pound(s) bacon, fried (or cooked sausage, crumbled); 3/4 pound(s) mild cheddar cheese, cubed; 6 large eggs; 2 1/2 cup(s) milk; 1 can(s) cream of mushroom soup

★★★★★ 2

review

a recipe by

Sharon Whitley

@aggiemom20002000

Houston, TX

This is great for company in our house since most of the time it's just us two. Good variation on a breakfast theme. Happy cooking!

►

★★★★★ 2

serves 6-8

prep time 20 Min

cook time 1 Hr 15 Min

method Bake

Ingredients For breakfast eggs bake

8 slice

white bread, crust trimmed and cubed
1 lb

bacon, fried (or cooked sausage, crumbled)
3/4 lb

mild cheddar cheese, cubed
6 lg

eggs
2 1/2 c

milk
1 can

cream of mushroom soup

How To Make breakfast eggs bake

1
Alternate bread, cheese and sausage or bacon in 9X13 casserole dish. Whip eggs, milk and soup; pour over layers. Bake at 350 for 1 hour and 15 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

breakfast eggs bake

Ingredients For breakfast eggs bake

How To Make breakfast eggs bake

Categories & Tags for Breakfast Eggs Bake: