Breakfast Eggs Bake

Sharon Whitley


This is great for company in our house since most of the time it's just us two. Good variation on a breakfast theme. Happy cooking!


★★★★★ 2 votes

20 Min
1 Hr 15 Min


Add to Grocery List

  • 8 slice
    white bread, crust trimmed and cubed
  • 1 lb
    bacon, fried (or cooked sausage, crumbled)
  • 3/4 lb
    mild cheddar cheese, cubed
  • 6 large
  • 2 1/2 c
  • 1 can(s)
    cream of mushroom soup

How to Make Breakfast Eggs Bake


  1. Alternate bread, cheese and sausage or bacon in 9X13 casserole dish. Whip eggs, milk and soup; pour over layers. Bake at 350 for 1 hour and 15 minutes.

Printable Recipe Card

About Breakfast Eggs Bake

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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