breakfast eggs bake

Name: Breakfast Eggs Bake
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 8 slice(s) white bread, crust trimmed and cubed; 1 pound(s) bacon, fried (or cooked sausage, crumbled); 3/4 pound(s) mild cheddar cheese, cubed; 6 large eggs; 2 1/2 cup(s) milk; 1 can(s) cream of mushroom soup

(2 RATINGS)

229 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Sep 1, 2013

This is great for company in our house since most of the time it's just us two. Good variation on a breakfast theme. Happy cooking!

Rate

prep time 20 Min

cook time 1 Hr 15 Min

method Bake

yield 6-8 serving(s)

Ingredients

8 slices white bread, crust trimmed and cubed
1 pound bacon, fried (or cooked sausage, crumbled)
3/4 pound mild cheddar cheese, cubed
6 large eggs
2 1/2 cups milk
1 can cream of mushroom soup

How To Make breakfast eggs bake

Step 1

Alternate bread, cheese and sausage or bacon in 9X13 casserole dish. Whip eggs, milk and soup; pour over layers. Bake at 350 for 1 hour and 15 minutes.
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