delicious salami & provolone grill cheese sandwich
This is a delicious grill cheese sandwich! It is so easy and is visually delightful! My family just couldn't get enough! The bread gives it such a wonderful flavor. Couldn't really taste the baby spinach but I still like knowing its in there. I paired it with a Greek pasta salad and for desert, Peach Dumplings with Vanilla Greek yogurt. I found this recipe on, suzannawinter.com. I thought I would share this deliciousness with my friends.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- - ***i had to quadruple this recipe***
- 4 - slices jewish rye bread with caraway seeds
- - butter
- 8 - slices (hard salami), four slices each sandwich
- 4 - slices provolone cheese, two on each sandwich
- - baby spinach, enough to cover each sandwich
How To Make delicious salami & provolone grill cheese sandwich
-
Step 1Butter one side of the 4 pieces of bread. I put them on a paper plate as the buttered side will be laying down on the plate to fill it.
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Step 2On two of the slices, layer the two slices of cheese on each. Then the 4 slices of the hard salami on each, then the baby spinach to cover - use as much as you like of the spinach leaves. Cover each slice with the other slice of bread, buttered side out.
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Step 3Put a frying pan on medium-high heat and grill until golden brown on each side. Be careful as it is really hot right off the grill. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Sandwiches
Tag:
#Quick & Easy
Keyword:
#sandwich
Keyword:
#spinach
Keyword:
#salami
Keyword:
#provolone
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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