dixie's mustard sauce

Name: Dixie's Mustard Sauce
Cook time: 10 min
Cuisine: American
Ingredients: 4 tablespoon(s) dry mustard; 2 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 4 tablespoon(s) white vinegar; 2 tablespoon(s) water; 2 - whole eggs, slightly beaten; 1 cup(s) whipping cream, whipped

(1 RATING)

49 Pinches 1 Photo

Martha Price

San Jose, CA

Updated on Sep 1, 2013

I got this recipe from a cookbook published about 20 years ago, by a church my daughter and I attended while living in San Jose. It was fun trying out recipes submitted by people I knew! Many are now favorite dishes. However, I have NOT tried this recipe - yet. The submitter suggested serving it with ham (or "anything you can think of", she added). She also stated that "It's great!" Here's hoping you try it and like it, too! Photo by Bing.

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prep time

cook time 10 Min

method Stove Top

yield About 1.5 cups

Ingredients

4 tablespoons dry mustard
2 tablespoons sugar
1/2 teaspoon salt
4 tablespoons white vinegar
2 tablespoons water
2 - whole eggs, slightly beaten
1 cup whipping cream, whipped

How To Make dixie's mustard sauce

Step 1

Cook until thick (low to medium-low heat) all ingredients except cream. Cool. When cool, fold in the 1 cup of whipped cream.

Step 2

*The recipe does not specify if the sauce is to be served warm, cool or at room temperature; I would guess room temperature.
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