Angel Balsamic Cream Berry Cake

Name: Angel Balsamic Cream Berry Cake
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 storebought angelfood bundt cake; 2 qt any berries mixed; 1 8oz cream cheese, room temperature; 1 8oz container coolwhip; 1 tsp vanilla; 1/4 c balsamic vinegar

By Lisa G. Sweet Pantry Gal
@2sweetinc

A tart berry cake I created for the summer holidays. Change up the fruits for any holiday, But we just love our berries soaked in balsamic vinegar.

An easy semi-homemade dessert, my family just loves!

Rating:

★★★★★ 1 vote5

Comments:

19 Comments

Prep:

20 Min

Method:

Convection Oven

Ingredients

Add to Grocery List

1

storebought angelfood bundt cake
2 qt

any berries mixed
1

8oz cream cheese, room temperature
1

8oz container coolwhip
1 tsp

vanilla
1/4 c

balsamic vinegar

How to Make Angel Balsamic Cream Berry Cake

Step-by-Step

Add berries in a bowl and pour balsamic over and toss gently, they will need to soak for a good 5-10mins.

Whip cream cheese and vanilla with hand mixer. Gently fold whipped topping into creamcheese

Meanwhile take your angelfood cake out of refrigerator (easier to cut if cold.)
Slice cake with good bread knife.
Drain but don't rinse berries.

Put largest cake on bottom and spread with cream cheese mix then berries. Add top layer of cake and spread remaining creamcheese mix on top, place berries into creamcheese mix and pour remaining berries in and around cake.

Refrigerate for 3 hours before slicing to serve.

Refrigerate any leftover cake.