Recipes
Broccoli Salad
By
Club Recipes
By Club Recipes
This Paula Deen recipe was prepared by Betsy Trapp for our August 2013 meeting. (1 RATING)
Stuffed Zucchini Boats
By
Sue H
By Sue H
Fresh from the oven, packed full of meat, sauce and cheese, makes for a delicious ... (1 RATING)
Blonde Bombshells
By
LINDA BAILEY
By LINDA BAILEY
Blonde Bombshells can be made with the baking staples you have on hand: nuts,raisins,and more. (1 RATING)
Old Fashioned Bread Pudding
By
iris mccall
By Iris Mccall
I'm not puddiing (get it)? todays' bread puddings down, fine and dandy if that's what ... (1 RATING)
Cornbread Salad
By
Staci Cakes
By Staci Cakes
Even if you're not a fan of cornbread, this salad will surprise you.
I never have ... (2 RATINGS)
Sweet And Savory Crab Tarts
By Sharon Whitley
Not just for the Holidays, these are great year round for us seafood lovers. (1 RATING)
Spicy Chicken Soup
By
Pam Upton
By Pam Upton
This is not your typical chicken soup. It's for those who like a bit of ... (1 RATING)
Cinnamon Leaves Bread
By
Staci Cakes
By Staci Cakes
Be careful not to eat the entire loaf! (2 RATINGS)
Egg Salad Club Sandwich
By Carolyn Parke
This has always been one of my favorite sandwiches. Growing up on a farm gave ... (1 RATING)
Baba's Borscht
By
Staci Cakes
By Staci Cakes
This is a wonderfully hearty soup for beet and non-beet lovers. Use all of the ... (2 RATINGS)
Beet And Lentil Hummus
By Abraham Goldstein
We planted beets for the first time and I didn't know when to harvest them. ... (1 RATING)
The S.o. B.(sausage, Onion And Bacon Pizza
By
iris mccall
By Iris Mccall
This pizza is outrageously good and remember go easy, onions are not your nicest friends.( ... (1 RATING)
Openface Italian Tuna Melt
By Lisa G. Sweet Pantry Gal
I love a good tuna sandwich. Always try to make different types. Hope You enjoy ... (1 RATING)
Cream Of Zucchini And Carrot Soup
By Carolyn Parke
I love summer and all that the harvest time brings. This is my recipe for ... (1 RATING)
Winchester Nut Bread From 1918
By Lynnda Cloutier
This is a very old recipe, and versions of it may have found their way ... (1 RATING)