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cinnamon banana walnut cake

(1 rating)
(1 rating)

Ingredients For cinnamon banana walnut cake

  • 3 cups unbleached flour
  • 1 cup raw sugar
  • 1 tablespoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground dry ginger
  • 1/4 teaspoon nutmeg
  • 1 1/2 cups banana puree (about 3 medium bananas
  • 1 tablespoon vanilla
  • 4 tablespoons canola oil
  • 1 cup plus 2 tbsp. water
  • 1/2 cup chopped walnuts

How To Make cinnamon banana walnut cake

  • 1
    In a large bowl, sift together flour, sugar, baking soda, salt, cinnamon, ground ginger, and nutmeg. In a blender, combine banana puree, vanilla, canola oil, water, and blend well. Whisk liquid mixture into the dry ingredients and combine thoroughly. Pour batter into greased 9" x 13" pan and sprinkle chopped walnuts over the top. Bake at 350 degrees F for 20 to 25 minutes or until a toothpick comes out clean. Allow to cool before cutting. Notes Read more at http://www.favehealthyrecipes.com/Cake-Recipes/Cinnamon-Banana-Walnut-Cake/ml/1#2DEpa9DyysRMQCqJ.99

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