Real Recipes From Real Home Cooks ®

egg salad club sandwich

★★★★★ 1
a recipe by
Carolyn Parke
Idaho Falls, ID

This has always been one of my favorite sandwiches. Growing up on a farm gave me all the riches of good eating.

★★★★★ 1
serves 4 half size portions
prep time 15 Min
cook time 10 Min
method Griddle

Ingredients For egg salad club sandwich

  • 6 slice
    bread, any type you like, toasted
  • 1/3 c
  • 4 slice
    tomato, cut thick
  • 4
    eggs, hard boiled and chopped
  • 1 Tbsp
    pickle relish, sweet
  • 6 slice
    bacon, cooked crisp
  • 1/4 tsp
    paprika, sweet mild
  • 1 bunch

How To Make egg salad club sandwich

  • 1
    In a bowl, combine chopped eggs, pickle relish, mayonnaise, crumbled bacon, and paprika
  • 2
    Butter toast,
  • 3
    Stack sandwich starting with a slice of buttered toast, top with egg mixture, another slice of toast, tomato, and water cress, then top with another slice of toast.
  • 4
    This sandwich is delicious served with a half cup of cottage chees on the side and a slice of cantaloupe.