Egg Salad Club Sandwich

Carolyn Parke


This has always been one of my favorite sandwiches. Growing up on a farm gave me all the riches of good eating.


★★★★★ 1 vote

4 half size portions
15 Min
10 Min


  • 6 slice
    bread, any type you like, toasted
  • 1/3 c
  • 4 slice
    tomato, cut thick
  • 4
    eggs, hard boiled and chopped
  • 1 Tbsp
    pickle relish, sweet
  • 6 slice
    bacon, cooked crisp
  • 1/4 tsp
    paprika, sweet mild
  • 1 bunch

How to Make Egg Salad Club Sandwich


  1. In a bowl, combine chopped eggs, pickle relish, mayonnaise, crumbled bacon, and paprika
  2. Butter toast,
  3. Stack sandwich starting with a slice of buttered toast, top with egg mixture, another slice of toast, tomato, and water cress, then top with another slice of toast.
  4. This sandwich is delicious served with a half cup of cottage chees on the side and a slice of cantaloupe.

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About Egg Salad Club Sandwich

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