Cream of Zucchini and carrot soup

1
Carolyn Parke

By
@Homemadehappiness

I love summer and all that the harvest time brings. This is my recipe for a yummy way to use zucchini.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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4 c
chicken broth
4 medium
zucchini, sliced
3 medium
carrots, shredded
1 medium
onion, chopped
1 Tbsp
parsley, chopped
8 oz
cream cheese
1 c
heavy cream

How to Make Cream of Zucchini and carrot soup

Step-by-Step

  • 1pour the chicken broth into a 2-quart size sauce pan. add the zucchini, carrots, and onion. Bring to a boil, then lower heat. Cover and simmer for 20 minutes or until all veggies are soft.
  • 2strain the vegetables reserving the broth.
  • 3Add fresh chopped parsley to the broth and simmer while you are puréeing the veggies.
  • 4Puree the vegetables in a blender and add cream cheese then blend again till mixture is smooth.
  • 5Stir the puree back into the broth. Add the cream and salt and pepper to taste. Top the soup with a piece of parley for an eye catcher.

Printable Recipe Card

About Cream of Zucchini and carrot soup

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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