cream of zucchini and carrot soup

How To Make cream of zucchini and carrot soup

• Step 1
  pour the chicken broth into a 2-quart size sauce pan. add the zucchini, carrots, and onion. Bring to a boil, then lower heat. Cover and simmer for 20 minutes or until all veggies are soft.
• Step 2
  strain the vegetables reserving the broth.
• Step 3
  Add fresh chopped parsley to the broth and simmer while you are puréeing the veggies.
• Step 4
  Puree the vegetables in a blender and add cream cheese then blend again till mixture is smooth.
• Step 5
  Stir the puree back into the broth. Add the cream and salt and pepper to taste. Top the soup with a piece of parley for an eye catcher.
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