Cream of Zucchini and carrot soup

Carolyn Parke


I love summer and all that the harvest time brings. This is my recipe for a yummy way to use zucchini.


★★★★★ 1 vote

20 Min
20 Min
Stove Top


Add to Grocery List

4 c
chicken broth
4 medium
zucchini, sliced
3 medium
carrots, shredded
1 medium
onion, chopped
1 Tbsp
parsley, chopped
8 oz
cream cheese
1 c
heavy cream

How to Make Cream of Zucchini and carrot soup


  • 1pour the chicken broth into a 2-quart size sauce pan. add the zucchini, carrots, and onion. Bring to a boil, then lower heat. Cover and simmer for 20 minutes or until all veggies are soft.
  • 2strain the vegetables reserving the broth.
  • 3Add fresh chopped parsley to the broth and simmer while you are puréeing the veggies.
  • 4Puree the vegetables in a blender and add cream cheese then blend again till mixture is smooth.
  • 5Stir the puree back into the broth. Add the cream and salt and pepper to taste. Top the soup with a piece of parley for an eye catcher.

Printable Recipe Card

About Cream of Zucchini and carrot soup

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

Show 2 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...