openface italian tuna melt
I love a good tuna sandwich. Always try to make different types. Hope You enjoy my Italian version! Like a tuna pizza pie!
prep time
5 Min
cook time
10 Min
method
Broil
yield
1-2 serving(s)
Ingredients
- 1 small can tuna (oil or water)
- 2 slices good italian bread
- 1-2 - tomatoes sliced
- 1 tablespoon mayonnaise
- 1 pinch each celery salt, pepper,dried oregano & basil
- 1/4 cup parmigiano-reggiano, grated
- - grated or slices mozz cheese or italian blend
- - olive oil
How To Make openface italian tuna melt
-
Step 1Drain and mix tuna with, mayo, celery salt & oregano. Place bread on baking dish, top with tuna mix. Add sliced tomato sprinkle with oregano then parm and mozzerella. Drizzle with olive oil. Bake on 375 til cheese melts about 7min. -
Step 2Also great topped with pepper rings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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