Openface Italian Tuna Melt

4
Lisa G. Sweet Pantry Gal

By
@2sweetinc

I love a good tuna sandwich. Always try to make different types. Hope You enjoy my Italian version!
Like a tuna pizza pie!

Rating:
★★★★★ 1 vote
Comments:
Serves:
1-2
Prep:
5 Min
Cook:
10 Min
Method:
Broil

Ingredients

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1 small
can tuna (oil or water)
2 slice
good italian bread
1-2
tomatoes sliced
1 Tbsp
mayonnaise
1 pinch
each celery salt, pepper,dried oregano & basil
1/4 c
parmigiano-reggiano, grated
grated or slices mozz cheese or italian blend
olive oil

How to Make Openface Italian Tuna Melt

Step-by-Step

  • 1Drain and mix tuna with, mayo, celery salt & oregano.
    Place bread on baking dish, top with tuna mix.
    Add sliced tomato sprinkle with oregano then parm and mozzerella. Drizzle with olive oil.

    Bake on 375 til cheese melts about 7min.
  • 2Also great topped with pepper rings.

Printable Recipe Card

About Openface Italian Tuna Melt

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #cheese, #tuna, #Basil, #oregano




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