Openface Italian Tuna Melt

Lisa G. Sweet Pantry Gal


I love a good tuna sandwich. Always try to make different types. Hope You enjoy my Italian version!
Like a tuna pizza pie!


★★★★★ 1 vote

5 Min
10 Min


  • 1 small
    can tuna (oil or water)
  • 2 slice
    good italian bread
  • 1-2
    tomatoes sliced
  • 1 Tbsp
  • 1 pinch
    each celery salt, pepper,dried oregano & basil
  • 1/4 c
    parmigiano-reggiano, grated
  • ·
    grated or slices mozz cheese or italian blend
  • ·
    olive oil

How to Make Openface Italian Tuna Melt


  1. Drain and mix tuna with, mayo, celery salt & oregano.
    Place bread on baking dish, top with tuna mix.
    Add sliced tomato sprinkle with oregano then parm and mozzerella. Drizzle with olive oil.

    Bake on 375 til cheese melts about 7min.
  2. Also great topped with pepper rings.

Printable Recipe Card

About Openface Italian Tuna Melt

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #cheese, #tuna, #Basil, #oregano

Show 4 Comments & Reviews

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