Microwave Peanut Toffee

Kathleen Riemer




★★★★★ 1 vote

2 Hr
10 Min


  • ·
    3/4 cup finely chopped unsalted peanuts, divided
  • ·
    1/2 cup butter
  • ·
    1 cup sugar
  • ·
    1/4 cup water
  • ·
    1 cup peanut butter-and-milk chocolate chips

How to Make Microwave Peanut Toffee


  1. Spread 1/2 cup chopped peanuts into a 9-inch circle on a lightly greased baking sheet. Coat top 2-inches of a 2-1/2-quart microwave-safe glass bowl with butter; place remaining butter in bowl. Add sugar and 1/4 cup water to bowl. (Do not stir.) Microwave at HIGH 8 minutes or just until mixture begins to turn light brown; carefully pour over peanuts on baking sheet. Sprinkle with chips; let stand 1 minute. Spread melted chips evenly over peanut mixture, and sprinkle with remaining 1/4 cup chopped peanuts. Chill 2 hours or until firm. Break into bite-sized pieces. Store in an airtight container.
    Read more at mrfood.com/...1#EjbdyxwSGOtocj0j.99

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About Microwave Peanut Toffee

Course/Dish: Candies

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